Revisited: Winter Beard (Cellar Aged)

Though I started buying Muskoka Double Chocolate Cranberry Stout in 2009, I first reviewed in in December of 2011 after they rebranded it to Winter Beard. At that time, I thought it was a “wonderful holiday season treat and, in my opinion, is the star of the Muskoka Brewery lineup”.

Though there is a 2013 version of Winter Beard available in other provinces and at the retail store in Bracebridge, the team at Muskoka Brewery opted to give the rest of their home province a cellar aged edition of the 2012 batch.  Last winter they offered a limited number of aged 2011 bottles that were packaged in a wooden sleeve and I was able to compare an aged version to a fresh 2012 bottle. Without a doubt, I preferred the aged version and though the fresh bottle was still quite pleasant, I found it tasted a little “green”.

Winter Beard
This Wintry Treat Gets Better with Age

Pouring the 2012 version of Winter Beard (Cellar Aged) yields an opaque brew with a spongy beige head that has great retention; hanging around as a collar and film while leaving thick streaks of lace on your glass. The smell of this American imperial stout is very much chocolate-centric with a strong and juicy cranberry tone that opens things up and subtle hints of lemongrass, toasted malts and ground coffee.