The Legendary Spring Oddity: An Odd Bird Indeed

The Legendary Spring Oddity from Muskoka Brewery in Bracebridge, Ontario pours a clear, light golden colour with a medium sized and frothy white head that has good retention and leaves some spotty lacing. The smell of this seasonal hybrid ale is like a spiced-up Belgian tripel. An almost sour, apple-like aroma is joined by hints of the heather tips, juniper berries and orange zest used in the brewing process and backed by a sweet caramel aroma and a soft yeast tone.

The Legendary Spring Oddity
Hunt this Beer While it's in Season

The Legendary Spring Oddity has a crisp and spicy taste with a lot going on. Apples, soapy and floral hops, toasted light grains and berries are backed up by a solid yeast character. The ale is full-bodied with a medium carbonation level. There is a nice pop on the tongue, then a yeasty, biscuit-like feeling. The finish is dry and the aftertaste has a lingering sweetness that becomes more prevalent after warming, followed by the melange of spices and a subtle hint of alcohol.

Bog Water: A Murky Situation

The appearance of Bog Water from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario certainly lives up to its name. This gruit ale pours a murky, sludgy rust red and copper brown mixture with an off-white head that burns off almost immediately, leaving a thin ring and almost no lace. Bog Water has a very smooth and appealing aroma anchored by earthy grains, grasses and malts. Sweet flowers, raisin, banana, spices and a bit of an overripe pear note also come through.

Bog Water
This Wild Ale is One of Ontario's Most Creative Beers

Bog Water tastes of honey sweetened flowers with a syrupy malt backing. A solid bitterness takes over, then grassy and flowery tones come through in the finish. The wild ale is medium-bodied with a very low carbonation, with both syrupy and yeasty qualities noticeable on the tongue. The aftertaste is bitter, with a floral taste and a sort of medicinal quality.