Triple from Brakspear Brewing by way of Marston’s PLC and the Wychwood Brewery in Witney, Oxfordshire, UK pours a clear rusty copper colour with a creamy off-white head that settles quickly, but leaves a large amount of lace.
This strong ale uses a unique “Double Drop” fermentation process to give it an extremely rich and hoppy aroma with a deep dark fruit and malty bread character, along with pepper and vanilla tones.
The taste of Brakspear Triple is also quite rich. Malt forward with strong wood, cocoa and dark fruit tones, Triple is earthy and a bit like a brown spirit in taste. There is a very well-balanced bitterness. This beer is very complex, very rich and very satisfying.