This semi-dry cider from NV Konings in Zonhoven, Belgium is a light golden colour permeated by an odd greenish hue. More odd is the presence of a small collar and lace when poured into a glass, traits not common to cider. Originating from South Africa in the 1990s, Savanna Dry is made using juice from Elgin Valley apples and has a fairly unique smell among ciders available in Ontario that most closely resembles the slightly sour apple crops that get harvested here in early fall.
The taste of Savanna Dry is ironically saddled with an exaggerated sweetness and countered with a taste that is far closer to sour than anything I’d label as dry. This cider’s most unique trait is a distinct, but soft note of coconut. The sourness takes on an unfortunate vinegar character in the finish, while dryness aided by the addition of citric acid can finally be perceived in the aftertaste.
This hard cider from Molson Coors Canada is deep straw yellow in colour and pours with an oddly large white head that is even more oddly retained as a small collar and leaves some lace; something I have never seen from a cider before. Molson Canadian Cider smells absolutely rank and quite acidic, like the cheapest of white wines with a vague whiff of green apple juice and a peculiar rubbery note that evokes Silly Putty.
The taste of Molson Canadian Cider does fair quite a bit better. It is sweet at first with a nicely balanced dryness, however the apple flavour reminds me of a store brand drinking box; a cheap melange of Granny Smith and McIntosh apples with a lot of added sugar. The cider has a surprising amount of body and its persistent carbonation and collar give it some life on the tongue, but the experience is rather syrupy overall.