This old style stout from the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England pours an opaque black with ruby tones visible around the edges when held up to direct light. The tan coloured head is very frothy and leaves a fair about of lace before settling as a collared film. Samuel Smith’s Celebrated Oatmeal Stout has an aroma dominated by molasses, with notes of chocolate syrup and coffee as well as a fairly pungent, yet mild ripened fruit smell.
The taste of Samuel Smith’s Celebrated Oatmeal Stout is fairly bitter up front with notes of baker’s chocolate and coffee in addition to a slight smokey wood tone. The finish brings a subtle and slightly sweet plum-like taste. The beer is full-bodied with a mild, but distinct carbonation level and the mouthfeel is extraordinarily smooth and creamy. The aftertaste is slightly bitter with notes of oatmeal and wood.