This radler from Kichesippi Beer Co. In Ottawa, Ontario is a hazy goldenrod colour and pours with a loose white head that dissipates quickly, leaving a small chain link of bubbles behind as a collar. Kichesippi Radler is anchored by lightly toasted German malts that emanate sweet and warm caramel and honey tones. The expected grapefruit aroma is far more subtle than other radlers and is complimented nicely by grassy hop notes (no, really).
The taste of Kichesippi Radler is more grapefruit forward and though the citrus fruit flavour is far from dominant, it does provide a refreshingly sharp bite. The well-crafted malt base reminds you that you’re drinking an honest-to-goodness beer and leaves sweet and toasty characteristics in the aftertaste along with dry notes of citrus peel and pith. The beer has a medium body and a modest level of carbonation along with a mildly grainy and surprisingly un-syrupy mouthfeel.