Spirit Tree Draught Cider: See the Orchard for the Trees

This dry cider from Spirit Tree Estate Cidery in Caledon, Ontario is a pale, brassy yellow and has no shortage of large bubbles streaming from the bottom of your glass when poured. The smell of Spirit Tree Draught Cider is green apple-forward, with notes of crabapple, baked dessert apples, white grape and wild yeast, which creates a mild funk.

Spirit Tree Draught Cider
This Cider Inspired Me to Learn About the Craft

Tart and crisp are the two words that best describe the taste of Spirit Tree Draught Cider to me. Green apple and white grape flavours are balanced with a warm and mellow honey sweetness that gives way to a dry finish and a punchy hint of sourness. The cider has a full body and plenty of life on the tongue, along with a mild syrupy feel and an air of creaminess you just won’t find in a typical mass-market product. A funky yeast note lingers in the aftertaste, along with a dry spiciness that brings cinnamon and black pepper to mind.

Batch 1904: Ahead By A Century

This UK style dry cider from Brickworks Ciderhouse in Toronto, Ontario is a bright golden colour and quite effervescent when poured. Batch 1904 is made with 100% Ontario apples from the Georgian Bay and Niagara regions and has an inviting baked apple smell that’s accented by notes of earth, pepper and basil, along with a hint of farmhouse funk.

Batch 1904
Try this well-crafted Cider with Old Cheddar

The taste of Batch 1904 strikes a wonderful balance, with flavours of sweet dessert apples that  reminded me of Fuji or Cortland giving way to a tart and dry finish that’s pronounced, but not puckering, despite a vague sourness that lingers in the aftertaste along with a mild note of yeast and a touch of light wood like cedar or birch. The mouthfeel is mainly crisp, with a dainty viscosity.