Mad & Noisy Hop & Weizen from Creemore Springs Brewery Limited in Creemore, Ontario is cloudy, light chartreuse in colour and pours with a large and creamy white head that settles into a rocky cap and yields some chunky lacing. This hopped up take on german wheat beer has a fairly light and airy smell. Traditional aromas of banana, clove and bubblegum are found, but are muted somewhat by notes of lemongrass and grapefruit pith.
The taste of Mad & Noisy Hop & Weizen is quite crisp, with its slight bitterness front-loaded. There is plenty of grapefruit flavour, along with toasted wheat, light berry notes and a hint of clove in the starkly dry finish and aftertaste. The ale is medium-bodied and has a moderate amount of carbonation, as well and a rather lively mouthfeel.
Rickard's Lederhosen from Molson Coors Canada pours a clear, bright amber colour with a creamy off-white head that burns off quickly, leaving a thin moldy-looking film behind. This märzen smells mainly of roasted caramel malts, with notes of wild grasses, floral noble hops, sourdough bread and honey.
The taste of Rickard’s Lederhosen is quite hoppy for a märzen. The style’s traditional sweetness is muffled by a citrus tinged bitterness. That said, even though it’s not to style, the lager is well-balanced in general. It has a crisp, metallic and slightly tart finish, while the aftertaste of this medium-bodied and mildly viscose brew has a grainy flavour and noticeable ethanol hook.
This flavoured malt liquor from Molson Coors Canada is a bright, caramel-tinged golden colour and yields a small, loose white cap when poured that only lasts for a few seconds. Mad Jack Premium Apple Lager smells almost entirely of sweet apple juice from concentrate and bears little resemblance to anything even approaching any type of lager I've ever had.
The taste of Mad Jack Premium Apple Cider does have a subtle malt character, but it’s quickly buried under an overly sweet, drinking box-like apple flavour. Malic acid enhances the medium-bodied and lightly carbonated beverage’s moderately sour finish and the aftertaste brings forth a chemical tone that seems to dry out your tongue, despite it being coated by a syrupy film.
Lion’s Winter Ale from Granville Island Brewing Company in Vancouver, British Columbia is a deep, cola-like ruby colour and yields a large and frothy tan-coloured head that gets retained as a thin cap and leaves small spots of lace on your glass. This winter warmer has strong aromas of store bought chocolate syrup and vanilla extract that choke notes of roasted grain and red berries.
The predominant chocolate flavour of Lion’s Winter Ale tastes more natural than it smells and has a nice dryness to it that helps to balance a rich sweetness, but falls just short. The finish has notes of vanilla and cedar, along with a subtle hint of peppermint that comes through in the aftertaste. This ale has a thin, yet mainly syrupy body that doesn’t really stand up to the richness of the flavours presented, a low amount of carbonation and a vague graininess.
Old Vienna from Molson Coors Canada is a light golden straw colour with a medium-sized and frothy white head that quickly settles as a thin film and collar, leaving small vertical streaks of lace on the glass. This American adjunct lager primarily smells of corn, along with aromas of grape, grasses and grains and a light floral note.
The taste of Old Vienna is fairly crisp, but on the sweet side with a distinct corny flavour accented by mild grain and berry notes. This lager is thin-bodied with ample and fine carbonation. There isn't much life to it, only very mild syrup and grain sensations on the tongue. The finish is quite dry and there is a hint of alcohol flavour in the finish.