Spark House Red Ale: Pieces of Flare

Spark House Red Ale from Lake of Bays Brewing in Baysville, Ontario pours a rusty amber colour with a large and creamy off-white head that leaves sparse spots of lace as it settles into a rocky film. This American amber ale carries thick aromas of roasted chocolate malts, raisin, black cherry and mineral water.

Spark House Red Ale
Roasted Chocolate Malts and American Hops Strike an Appetizing Balance

The taste of Spark House Red Ale shares many of the same qualities. Its roasted character is joined by dark fruit and chocolate flavours that transitions to a light and lemony tone in the finish. This medium-bodied, mildly carbonated ale has a bready, slightly syrupy mouthfeel and moderate bitterness. A pronounced mineral tone is found in the aftertaste.

10 Point India Pale Ale: Pretty Bucking Good

This English IPA from Lake of Bays Brewing Company in Baysville, Ontario is a deep, fiery amber colour with a frothy off-white head that settles as a bubbly collar and film while leaving long streaks of lace on your glass. 10 Point India Pale Ale has aromas of caramel, fresh and toasted dark grains, dark berries, lemon zest and has a mineral note common to the ales from Lake of Bays.

10 Point India Pale Ale
This English Ale Loves Roast Beef and Pork

The taste of 10 Point India Pale Ale is thick with caramel and roasted grain flavours. Sharp mineral and citrus tones create a nice bite on the tongue and a pithy bitterness. This ale has a full body, subdued carbonation and is fairly oily throughout. The finish is grainy and transitions to an aftertaste that reminds me of lemon oil.

Top Shelf Classic Lager: Good Goal

This American pale lager from Lake of Bays Brewing Company in Baysville, Ontario is a deep golden colour and pours with a frothy white head that doesn’t leave much lace behind as it settles into a thin collar and film. Top Shelf Classic Lager has a very floral and soapy smell, with warm aromas of honey and lightly toasted malts rounding it out.

Top Shelf Classic Lager
A Craft Beer Your Dad Would Drink Without Calling You a Hippie

The sweet and malty taste of Top Shelf Classic Lager has a notable light caramel tone and fruity, berry-like esters that contribute to a crisp and dry finish. This lager has a medium body and fairly high carbonation level. The mouthfeel has a certain earthiness to it and there is almost no palpable aftertaste, which makes for a clean and refreshing experience.

Rock Cut Baysville Lager: Cuts Like a Knife

This American pale lager from Lake of Bays Brewing Company in Baysville, Ontario pours a deep golden colour with a sizable and frothy white head that leaves small streaks of lace and settles as a thin collar and cap. Rock Cut Baysville Lager smells of honey-sweetened and toasted barley, with a perfumy, floral aroma and notes of fresh grasses and minerals.

Rock Cut Baysville Lager
Fire Up The Grill

The taste of Rock Cut Baysville Lager is somewhat faint, but fairly sweet with red berry and light, grainy malt flavours coming forward and mild, grassy bitterness providing balance. There is a familiar mineral tone in the crisp finish that is joined by a sweet and flowery flavour in the aftertaste. This lager is on the thin side, but also has a mild and pleasant creaminess to it and a small prickle on the tongue.

Crosswind Pale Ale: Take Off, Eh!

This American pale ale from Lake of Bays Brewing Company in Baysville, Ontario is hazy and pencil yellow colour, with a fairly small, but creamy off-white head that leaves a stringy collar and some lace when settled. The smell of Crosswind Pale Ale is built on a chocolaty roasted malt base and accented by aromas of toasted oats and rice, butterscotch, grapefruit and limestone.

Crosswind Pale Ale
This is a Well-Built, No-Frills Ale.

Crosswind Pale Ale is led by earthy, roasted grains in its taste and is countered by a punchy grapefruit flavour that brings with it a moderate bitterness. I also get hints of chocolate, light nuts and a tart note in the finish that reminds me of lemon seed. A medium body and carbonation, as well as a fairly resinous and earthy mouthfeel give way to a sharp, mineral-like aftertaste.