Farm Table: Grisette: Coal Miner’s Water

This lighter take on a Belgian-style ale From Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a hazy golden honey colour, with a creamy white head that settles as a thin film and fuzzy collar, leaving a few small streaks of lace behind. Farm Table: Grisette has a honey-soaked malt smell that reminded me of banana or carrot bread, with light aromas of apple and pear, fresh herbs, a hint of farmhouse funk and a crisp, white pepper-like note.

Farm Table: Grisette
Herbal and Grassy Notes Punctuate This Refreshing Ale

The taste of Farm Table: Grisette brings this bright and appealing melange forward and is set against a stark dryness that really promotes the grassy, herbal and floral tones. A quick, crisp and lemony finish punctuates the light-bodied and modestly carbonated ale, leaving vague hints of earthy, toasted malts, citrus rind and mineral.

La Formidable: International, Planetary

The second beer to emerge from B-Side Brewing Label in Vankleek Hill, Ontario comes courtesy of Gigantic Brewing in Portland, Oregon. La Formidable “American-Belgo IPA” is a hazy golden orange colour and pours with a large & creamy white head that leaves small streaks of lace and hangs around as a silky cap.

La Formidable
Planetary, International; Another Addition, Another Addition.

This hybrid ale has aromas of pepper, clove and banana from Belgian yeast intertwined with the punchy lemon and orange notes you’d expect from American hops, all over a light caramel and honey-toned malt base. The taste of La Formidable is rather dry and earthy from start to finish. Thick toffee malts are accented by milt fruit esters and the beer’s sturdy (60 IBU) bitterness really hits home in the aftertaste, with also leaves mild lemon peel and pepper notes behind.

2014 Oktoberfest Mix Pack: Beau’s n the Hood

It’s that time of year again. The weather is cooler, leaves are changing colour and tables are filled with comfort food. For the third year, the folks at Beau’s All Natural Brewing Company in Vankleek Hill, Ontario have put together a mix pack of beers to celebrate and promote their famous Oktoberfest event that sees thousands of beer lovers from far and wide descend on the quaint eastern Ontario town in search of revelry, great food, big name musical acts and, of course, beer.

2014 Oktoberfest Mix Pack
This Collection of Fall Beers is Sure to Keep You Warm

This year we see the return of some favourites from years past in Dark Helmut (complete with a new label) and Happy Pilsner, while Dial “Z” for Zwickel and Rauchstack represent the newest entries in Beau’s Wild Oats Series. I briefly reviewed the four beers, which are presented in alphabetical order.

Patio Saison: Sunshine on My Shoulders

Patio Saison from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a hazy golden-amber colour and yields a large, billowy white head that is retained as a small cap and leaves large rings of lace on your glass. This Belgian-style farmhouse ale has strong aromas of light, honey-sweetened malts and freshly picked cloves with a mild citrus note and a faint perfumy whiff that comes from the addition of elderflower.

Patio Saison
This Beer Debuted in 2012 as Wild Oats Series No. 19

The taste of Patio Saison is anchored by a blend of pilsener and wheat malts that create a soft caramel sweetness. Subtle citrus zest and peppery flavours contribute to a well-balanced dryness, while the ale finishes with a moderate bitterness and leaves notes of pith and clove in the aftertaste. The mouthfeel has definite earthy and grainy qualities, though long-lasting fine bubbles produce an air of creaminess and my tongue was left feeling a bit slick and syrupy between sips.

Wag the Wolf: Nice Doggy

This hopfenweiss from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a cloudy, saffron coloured wheat ale and pours with a creamy white head that leaves weblike lacing behind as it settles into a thick collar. Wag the Wolf has a distinct earthy yeast smell with fruity aromas of lemon, mango, plantain and passion fruit along with spicy notes of pepper and cloves.

Wag The Wolf
Try Wag the Wolf with Creamy and Earthy Cheeses

The taste of Wag the Wolf is rather dry and tart from start to finish. Its toasted wheat malt base is joined by lemon and grapefruit citrus tones, a hint of cloves and the beer has taken on a mild sourness since it was packaged that is rather pleasant. This ale has a medium body, a moderate amount of fine carbonation and a veritable ton of yeasty pop that creates a creamy sensation on the tongue and it finishes with an earthy bitterness that feels a bit stronger than the listed IBU of 20.