Let the Gruit Times Roll from Railway City Brewing Company in St. Thomas, Ontario pours a clear golden-amber colour with a fairly small but creamy white head that gets retained as a soapy film and small collar. The smell of rosemary pops from this spiced, un-hopped ale against a backdrop of sweet malts that carries notes of honey and caramel.
The blend of rosemary, sage and black cumin dominates the taste of Let the Gruit Times Roll. The brew is particularly dry and peppery at first and in the finish, while a light and syrupy sweetness comes through on the tongue to lighten things up. The mouthfeel is on the thick and viscous side and carbonation is minimal. The sage and black cumin notes hang around in the aftertaste.
This hefeweizen from Railway City Brewing Company in St. Thomas, Ontario has a very cloudy, saffron-toned appearance and yields a relatively small, frothy head that is retained as a thin film and stringy collar without really leaving any lace behind. The Witty Traveller has soft wheat and honey aromas that bring a warm muffin to mind, along with notes of banana, cloves and black peppercorn.
Sharp grape, apple and citrus esters punctuate the taste of The Witty Traveller’s mild wheat base. This ale is light-bodied with a moderate carbonation that creates a smooth and creamy texture that glosses over and earthy, grainy texture. There’s a slight sourness to be found in the finish before a rather dry and surprisingly peppery aftertaste takes over.
An early spring seasonal, this doppelbock from Railway City Brewing Company in St. Thomas, Ontario pours with a creamy head that leaves ample lace and settles as a thick collar atop the dark brown and ruby-coloured brew. Sham-Bock smells mainly of dark fruits such as figs, dates and raisins, with notes of chocolate and butterscotch becoming more apparent as it warms.
The taste of Sham-Bock has a surprisingly strong bitterness for the style, though it is far from overpowering against the lager’s formidable sweetness. Flavours of red grape juice, chocolate, honey and coffee are met with a wallop of maple syrup that brings a mineral-like sharpness along with its inherently sweet tone. A full body and modest amount of carbonation yield a grainy and mildly viscous mouthfeel, while the lager finishes quite dry, leaving hints of chocolate syrup and lemon juice behind in the aftertaste.
This American stout from Railway City Brewing Company in St. Thomas, Ontario is opaque black and pours with a spongy, mocha-tinted head that is retained as a thin collar and wispy film. Black Coal Stout has a veritable ton of roasted grain character in its smell, along with deep notes of chocolate, plum, raisin and coffee and hints of nuts and wood.
The taste of Black Coal Stout is thick with the chocolate and coffee flavours you would expect from a full bodied stout, with a red berry accent and a lemon juice note that is most apparent in the dry finish and coffee-forward aftertaste. The mouthfeel is a bit thin and somewhat oily, which makes this ale drink more like a porter, though it doesn’t detract from the experience at all. Carbonation is minimal, with just enough there to prevent the beer from weighing too heavy on your tongue.
This English pale ale from Railway City Brewing Company in St. Thomas, Ontario pours a beautiful, chill hazed ruby colour with a small tan head that evaporates quickly, leaving a stringy collar and very little lace. The smell of Woodworth and Edwards Honey Bee’lixer is so thick with nectar that it takes on a caramel hard candy tone reminiscent of liqueur. Notes of dark plum and chocolate malt contribute to an overall warmth.
Woodworth and Edwards Honey Bee’lixer has rich flavours of roasted grains, bread, plum, chocolate and of course, fresh honey. There is a soft bitter bite that is just enough to strike a balance with the sweet malt base of this full-bodied and grainy ale. Despite the amount of honey used in this mildly carbonated brew, it manages not to feel too syrupy and a subtle pop of yeast comes forth on the tongue. The finish has a certain booziness to it that leads to an earthy and grainy aftertaste.