This unfiltered rye beer from Cameron’s Brewing Company in Oakville, Ontario pours a rusty orange colour reminiscent of orange pekoe tea. It has a small but frothy and persistent white head that creates a thin cap throughout the glass and leaves small spots of lace. The smell of Resurrection Roggenbier has a fruity blend of red berry and grape aromas anchored by toasted, earthy malts and accented by a light rye note and a hint of sweet smoke that brings hickory to mind.
Resurrection Roggenbier tastes of sweet malts and a blend of dark fruit and spice reminiscent of fruitcake or raisin bread. As with the smell, the rye character is fairly light, but creates a fiery bite towards the finish that harmonizes with a solid bitterness and lingers on the tongue. The ale has a thin to medium body with a light syrupy feeling and a hint of mineral can be detected in the aftertaste.
This strong ale, aged in Caribbean rum barrels for seven months by Cameron’s Brewing Company in Oakville, Ontario is opaque black with a small beige head that is retained as a frothy collar and leaves small streaks of lace. Obsidian Imperial Porter (Rum Barrel Aged) has an unmistakable and sharp rum tone that stands out in front of chocolate, coffee, dark fruit and berry aromas as well as notes of wood, pine and roasted grains.
The taste of Obsidian Imperial Porter (Rum Barrel Aged) is similar to its robust smell. Dark Chocolate and coffee flavours are accented by red berry and wood notes. This brew is full-bodied, viscose and grainy with a small spark of carbonation and a mild creaminess. It has quite a bitter kick and a very dry finish, with rum and lemon rind permeating the aftertaste.
This American IPA from Cameron’s Brewing Company in Oakville, Ontario pours a hazy, rusty amber colour with a frothy tan head that leaves large streaks of lace and settles as a medium-sized collar and cap. Cameron’s Rye Pale Ale (RPA) has a Thick and grainy rye smell with a sharp, lemony citrus tone and accents of toffee, rain soaked flowers, berries, pepper and alcohol.
There is plenty of rye character to be found in the earthy and grainy taste of Cameron’s RPA. Grapefruit juice and lemon rind flavours contribute to a moderate bitterness that is countered by just enough sweetness from a hearty malt bill. Mild hints of yeast, biscuit and chocolate are also found. This ale is medium-bodied with low carbonation and a thin oiliness. The finish has a bitter bite to it with a strong, warming alcohol note and lingering rye flavour in the aftertaste.