This American amber ale from Whitewater Brewing in Kitchener, Ontario is a golden amber colour and yields a large and loose white head that burns off quickly, leaving a thin collar and spotty film behind, but no lacing to speak of. There is a strong mineral presence in the smell of PC Down Under Amber, with notes of light caramel malt, corn syrup, citrus, pepper and ethanol.
PC Down Under Amber has a fairly balanced taste built on flavours of milk chocolate and fresh grains and accented by lemon peel. The body is quite thin and watery, with just enough grainy feeling and carbonation to remind you that you’re drinking beer. The finish is tart and dry, with a hint of lemon oil in the aftertaste, which is relatively clean but tarnished by a diacetyl note that becomes apparent as the ale warms up.
This English IPA from Waterloo Brewing Company in Kitchener, Ontario is a golden tinged light amber colour and pours with a large and frothy white head that burns off quickly, leaving a scant film behind. Waterloo Traditional IPA smells mainly like honey and light caramel malts, with notes of red berry, earth, rocky minerals and a faint hint of citrus rind.
The taste of Waterloo Traditional IPA is rather imbalanced towards the sweet side of things and has a distinct syrupy flavour that comes through after an extremely sharp astringency bites the front of one’s tongue. Subtle notes of chocolate, strawberry jam, bread and chokecherry are all but lost amidst the battle between sweet and sharp. The finish and aftertaste are both very dry and leave my mouth craving moisture. Frankly, I find this ale hard to drink without puckering and smacking my tongue. It has a medium body, very little carbonation and an unpleasant metallic feeling throughout.