This American IPA from Dominion City Brewing Company in Ottawa, Ontario is fairly dark for its style, pouring a hazy tone somewhere between amber and ruby. A soapy, off-white head leaves small swaths of lace and settles into a yarn-like collar. Two Flags IPA has big pine and citrus peel aromas, an unmistakable pineapple scent and a peppery note that sit atop a hearty chocolate and toffee malt base.
That blend of rich malts in Two Flags IPA, along with hints of burnt sugar and coffee combine to remind me the taste of a popular candy that rhymes with “Footsie Toll”. This ale has a great, distinctive transition from dark malt, to sweet berry flavours to a moderately bitter grapefruit tone. Two Flags IPA is full-bodied, has a fairly mellow level of carbonation and a resinous slickness that lingers in the aftertaste.
Town & Country Blonde Ale from Dominion City Brewing Company in Ottawa, Ontario pours a clear golden colour and has a small white head that dissipates in a hurry, leaving a stringy collar behind. The American-style ale smells of fresh barley, with a light floral or perfume note, one of dry apricot and a honey-like sweetness that has a bit of a maple edge. I also got a faint vegetal whiff that reminded me of green peas.
The taste of Town & Country Blonde Ale is fairly sweet and carries the same apricot/stone fruit character as the smell. The grainy body is fantastic and fresh tasting, while restrained hopping lends a grassy bitterness and soft lemon pith tone to the finish. The aftertaste is quite clean, with some residual grain flavours. A medium body and mild carbonation level make this ale feel hearty, yet easygoing.
Patio Saison from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a hazy golden-amber colour and yields a large, billowy white head that is retained as a small cap and leaves large rings of lace on your glass. This Belgian-style farmhouse ale has strong aromas of light, honey-sweetened malts and freshly picked cloves with a mild citrus note and a faint perfumy whiff that comes from the addition of elderflower.
The taste of Patio Saison is anchored by a blend of pilsener and wheat malts that create a soft caramel sweetness. Subtle citrus zest and peppery flavours contribute to a well-balanced dryness, while the ale finishes with a moderate bitterness and leaves notes of pith and clove in the aftertaste. The mouthfeel has definite earthy and grainy qualities, though long-lasting fine bubbles produce an air of creaminess and my tongue was left feeling a bit slick and syrupy between sips.
Despite its name, 100th Meridian Organic Amber Lager from Mill Street Brewery in Toronto, Ontario is actually a deep golden colour with the faintest of amber tinges and yields a small, tight white head that hangs around as a thin cap while leaving scattered streaks of lace on your glass. This American amber lager smells mainly of sweet grains and light caramel malts, though there is also a noticeably earthy and slightly sour quality reminiscent of freshly cut field grasses.
100th Meridian Organic Amber Lager has a rather sweet taste. Flavours of earth, fresh and toasted grains, white grape and red berry juices, cocoa and citrus peel can all be found in this lager. A distinct and sharp saltiness appears in the finish, along with a mild bitterness that’s just enough to balance the brew out. A fairly thick and bready mouthfeel is lightened up somewhat by a moderate effervescence and a mild grain flavour resonates in the aftertaste.
Let the Gruit Times Roll from Railway City Brewing Company in St. Thomas, Ontario pours a clear golden-amber colour with a fairly small but creamy white head that gets retained as a soapy film and small collar. The smell of rosemary pops from this spiced, un-hopped ale against a backdrop of sweet malts that carries notes of honey and caramel.
The blend of rosemary, sage and black cumin dominates the taste of Let the Gruit Times Roll. The brew is particularly dry and peppery at first and in the finish, while a light and syrupy sweetness comes through on the tongue to lighten things up. The mouthfeel is on the thick and viscous side and carbonation is minimal. The sage and black cumin notes hang around in the aftertaste.