Spring Maple Belgian Blonde Ale from Lake of Bays Brewing Company in Baysville, Ontario pours a golden honey colour with light amber tinges, a moderate and soapy white head that settles as a stringy collar without leaving much lace at all. This maple-infused ale really doesn’t smell like maple at all, but has a rather odd blend of sour milk, butterscotch, shredded wheat, candi sugar, yeast and soapy hop aromas.
I simply can’t find maple in the taste of Spring Maple Belgian Blonde Ale either. I do get caramel-sweetened malts, yeast, freshly cut grain and graham cracker flavours, accented by floral and peppery hop tones. This ale is medium bodied with rather mild carbonation. There is a slightly creamy and yeasty character in the mouth, but I find it very syrupy overall. The finish is almost cloying and thick with caramel, then the aftertaste is tart, bordering on sour with a lemon oil tone. It goes from one extreme to the other and leaves my teeth feeling sticky.