Primarily known for their vinegars, Reinhart Foods in Stayner, Ontario recently entered the hard cider market with a sweet and light entry made from provincially grown Gala, Mcintosh and Cortland apples. Reinhart’s Red Apple Light Cider is a pale golden colour reminiscent of an American lager and yields a loose head that has surprising retention as a yarn-like collar.
This cider has a markedly sweet smell; like store bought juice and baked apple flesh. There really isn’t much subtlety here aside from faint impressions of earth and apple skin. Cortland & Macintosh are some of the sweeter cultivars of apple and that’s evident in the taste of Reinhart’s Red Apple Light Cider, with the more grounded tartness of Gala providing some balance and keeping it from the cloying side. Mild carbonation keeps sweetness at the fore and there’s a tangible stickiness to the cider.