Cameron’s Rye Pale Ale: Mashing in the Rye

This American IPA from Cameron’s Brewing Company in Oakville, Ontario pours a hazy, rusty amber colour with a frothy tan head that leaves large streaks of lace and settles as a medium-sized collar and cap. Cameron’s Rye Pale Ale (RPA) has a Thick and grainy rye smell with a sharp, lemony citrus tone and accents of toffee, rain soaked flowers, berries, pepper and alcohol.

Cameron's Rye Pale Ale
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There is plenty of rye character to be found in the earthy and grainy taste of Cameron’s RPA. Grapefruit juice and lemon rind flavours contribute to a moderate bitterness that is countered by just enough sweetness from a hearty malt bill. Mild hints of yeast, biscuit and chocolate are also found. This ale is medium-bodied with low carbonation and a thin oiliness. The finish has a bitter bite to it with a strong, warming alcohol note and lingering rye flavour in the aftertaste.