This English IPA from Waterloo Brewing Company in Kitchener, Ontario is a golden tinged light amber colour and pours with a large and frothy white head that burns off quickly, leaving a scant film behind. Waterloo Traditional IPA smells mainly like honey and light caramel malts, with notes of red berry, earth, rocky minerals and a faint hint of citrus rind.
The taste of Waterloo Traditional IPA is rather imbalanced towards the sweet side of things and has a distinct syrupy flavour that comes through after an extremely sharp astringency bites the front of one’s tongue. Subtle notes of chocolate, strawberry jam, bread and chokecherry are all but lost amidst the battle between sweet and sharp. The finish and aftertaste are both very dry and leave my mouth craving moisture. Frankly, I find this ale hard to drink without puckering and smacking my tongue. It has a medium body, very little carbonation and an unpleasant metallic feeling throughout.