The appearance of Bog Water from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario certainly lives up to its name. This gruit ale pours a murky, sludgy rust red and copper brown mixture with an off-white head that burns off almost immediately, leaving a thin ring and almost no lace. Bog Water has a very smooth and appealing aroma anchored by earthy grains, grasses and malts. Sweet flowers, raisin, banana, spices and a bit of an overripe pear note also come through.
Bog Water tastes of honey sweetened flowers with a syrupy malt backing. A solid bitterness takes over, then grassy and flowery tones come through in the finish. The wild ale is medium-bodied with a very low carbonation, with both syrupy and yeasty qualities noticeable on the tongue. The aftertaste is bitter, with a floral taste and a sort of medicinal quality.