This traditional English stout from the Black Creek Historic Brewery in Toronto, Ontario pours an opaque black with a spongy, tan coloured head that gets retained as a frothy collar and leaves some spotty lacing. Black Creek Stout has a thick aroma with smoky wood and roasted grains backed by a fatty, nutty tone. A soft and appealing chocolate smell also comes through, along with hints of coffee and dark fruit after warming.
Black Creek Stout tastes of thick, roasted chocolate malts and burnt coffee, with a defined oak-like wood flavour and a hint of smoke. The finish is very dry and bitter. This stout is full-bodied and thick with a low carbonation, but still delivers a nice pop on the front of the tongue. It takes on a heavy, bready character, but the aftertaste is fairly clean with subtle smoky and earthy notes.