Nickel Brook Premium Organic Lager from Better Bitters Brewing Company in Burlington, Ontario pours a clear, golden-amber colour with a frothy off-white head that leaves spotty lacing before settling as a thin film and collar. The smell of this American pale lager is grassy, floral, soapy and earthy, anchored by toasted grain and honey tones and carrying soft green apple and yeast accents.
The taste of Nickel Brook Premium Organic Lager is very earthy with a honey and caramel-sweetened, toasted grain flavour and distinct mineral note. It is rather heavy on the tongue with a mild carbonation. It comes off as creamy, though it’s also fairly viscose. The finish has a burntness and twang of yeast to it, while mild bitterness comes through in aftertaste.
2012 was a pretty good year in terms of both the quality and quantity of regularly-brewed Ontario craft beers hitting the shelves at one’s local LCBO or The Beer Store. I selected 12 of them to quantify as favourites, with a few caveats. First, the beers had to be listed at at least 25 retail outlets.
The beers had to be ones that I’ve published a review for, not just tried at a show or festival. Seasonal and one-off beers were not considered, I’ll try to make a list of those next. Re-branded or re-packaged beers were also not counted, however those that were previously available at a brewery’s retail store or at a licensee were. All that said, here are my selections in alphabetical order.
Nickel Brook Headstock IPA from the Better Bitters Brewing Company in Burlington, Ontario pours a hazy, rusty amber colour with a medium-sized tan coloured head that is retained for a while as a frothy colour. There is spotty lacing and small grains of yeast sediment are visible. This American IPA has a thick, syrupy aroma with citrus and berry tones in the forefront and a sturdy caramel malt base with a pine accent and a subtle spicy note.
The taste of Nickel Brook Headstock IPA is similar to the smell, with bright citrus and red berry tones taking the lead and backed by toasty, bready malts with a hint of caramel. There is a nice balance of sweetness in the taste and a solid bitterness in the finish. The ale is full-bodied with a relatively mild carbonation. It is very creamy on the tongue with a lingering oily sensation and flavours of lemon zest, pine and a peppery spice in the aftertaste.