Beaver River I.P.Eh?: Dammed if You Don’t

The spring seasonal from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a gem-like amber colour with a frothy tan head that settles as a long-lasting collar while leaving some spotty lacing behind. Beaver River I.P.Eh? has a bright and rich floral hop aroma with a solid, tangerine-esque citrus tone and a caramel malt backing.

Beaver River I.P.Eh?
This American IPA is One of My Favourite Seasonal Releases

The taste of Beaver River I.P.Eh? is anchored by a toasted grain and malt taste. A citrus-laced bitterness has fruity, floral and pine notes to it and the finish has a slight sourness. This light-bodied American IPA is moderately carbonated and gives off a creamy mouthfeel with a mild oily character. The aftertaste brings another wave of citrus flavour, along with a yeasty, biscuit-like quality.

Bog Water: A Murky Situation

The appearance of Bog Water from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario certainly lives up to its name. This gruit ale pours a murky, sludgy rust red and copper brown mixture with an off-white head that burns off almost immediately, leaving a thin ring and almost no lace. Bog Water has a very smooth and appealing aroma anchored by earthy grains, grasses and malts. Sweet flowers, raisin, banana, spices and a bit of an overripe pear note also come through.

Bog Water
This Wild Ale is One of Ontario's Most Creative Beers

Bog Water tastes of honey sweetened flowers with a syrupy malt backing. A solid bitterness takes over, then grassy and flowery tones come through in the finish. The wild ale is medium-bodied with a very low carbonation, with both syrupy and yeasty qualities noticeable on the tongue. The aftertaste is bitter, with a floral taste and a sort of medicinal quality.

Dunkel Buck: You Should See the Toast

Dunkel Buck from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a hazy nut brown colour with a rusty orange tone around the edges. A very frothy, tan-coloured head takes a while to burn off, leaving minimal lacing behind and a nice, thick collar and film.

This dark, strong and unfiltered German ale has strong fruit tones in its smell. Banana and bubble gum notes are joined by a plum or cherry-like smell and a hint of cloves. A honey-like sweetness and alcohol come though after warming.

Dunkel Buck
"A lot of people hate this hat. It angers a lot of people, just the sight of it."

The taste of Dunkel Buck follow suit with a slightly sweet, fatty banana flavour taking the lead. The beer is backed by a toasted wheat taste and a cocoa or roasted baker’s chocolate tone that fills out the body and lends a nice bitterness to the finish. The mouthfeel is quite creamy thanks to the long-lasting collar and sediment, while managing to not come off as too thick.

There is a low carbonation but a mild prickly sensation occurs on the tongue. The aftertaste is dry and tart, with a peppery note and the warming effects of the alcohol coming through on the back of the tongue and throat.

Festivale Altbier: A Celebration of Summer

Festivale Altbier from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a deep and bright rusty amber colour with a large, frothy tan-coloured head that leaves some moderate lacing. This “old” beer smells like freshwater and thick, bready toasted malts. It takes on a canned green pea smell and a sweet, buttery caramel tone as well. A grainy hop note and a fruitiness come through after warming.

Festivale Altbier
This Beer has a Thick yet Refreshing Taste

Festivale Altbier has a very thick malt taste that is heavy and bready. A nice, crisp hoppy tang on the tongue helps to balance the taste. There are a strong earthiness and slight sourness in the finish. This seldom-brewed style has a thick and creamy mouthfeel at first, aided by a long-lasting collar of head. A strong bitterness that comes through on the back of the tongue and the beer is surprisingly crisp and clean given the its overall thickness.