Fuller’s London Pride: Chuffed to Bits

Fuller’s London Pride from Fuller Smith and Turner PLC in Chiswick, London, England pours a gem-like golden amber colour with a rich and creamy white head that settles as a sturdy film and leaves a moderate amount of lace. The aroma of this English Pale Ale is of roasted malts, with a cherry or plum-like fruitiness and it carries undertones of freshwater and floral hops.

Fuller's London Pride
I Could Drink this Smooth Ale All Day

The taste of Fuller’s London Pride has a bready character, with a toasted accent and a faint honey or caramel-like sweetness. This ale has an extraordinarily smooth and creamy mouthfeel, despite little to no perceivable carbonation aside from the head. A dark wood note comes through on the back of the tongue as it finishes and the aftertaste is nicely embittered.

Bah Humbug: A Christmas Classic

Bah Humbug from the Wychwood Brewery in Witney, Oxfordshire, England pours a clear copper-ruby colour with a moderate tan coloured head that leaves minor lacing and settles as a thin collar. The aroma of this spiced winter ale is malt forward with a syrupy caramel tone, a peppery spiciness, a slightly sour ripened fruit tone, a touch of pine needles and a hint of cinnamon.

Bah Humbug
This Ale is Nicely Spiced

The taste of Bah Humbug has a caramel malt body with a crisp and spicy bite of cinnamon. A bitter, chocolaty taste is balanced by a sweet dark fruit taste that reminds me of plum. The finish is dry and mildly bitter. The ale has a medium body with a low carbonation level. A strong biscuit or bread-like quality weighs down the tongue and the aftertaste has a syrupy fruit quality.

King Goblin: Bark at the Moon

King Goblin from the Wychwood Brewery in Witney, Oxfordshire, UK pa deep ruby colour with amber highlights and a fluffy, tan coloured, root beer-esque head that gets retained as a thin collar and leaves spotty lacing. This English strong ale smells of sweet, toasted caramel malts and a light, grape-like fruit note reminiscent of white wine. Light chocolate, fresh grains and pungent floral hops can also be detected.

King Goblin
This Excellent English Ale is Only Brewed Under a Full Moon

The taste of King Goblin starts off bitter then reveals notes of ripened fruits, roasted bread-like malts and a peppery spiciness and then finishes with a bitter brewed tea-like taste. The mouthfeel is pretty heavy and malty overall, but the ale still pops on the tongue thanks to a medium carbonation and long-lasting collar. The aftertaste is clean and dry with a bitter chocolate tone.

Goliath: Giant-Sized Taste

Goliath from the Wychwood Brewery in Witney, Oxfordshire, UK pours a clear golden-amber colour with a large frothy white head that gets retained as a thick film and leaves a fair amount of lace behind. This mild English pale ale has a mild, yet malty aroma with a ripened fruit tone that reminds me of white grapes and a definite toasted character.

Goliath
This Ale Makes a Great Thirst Quencher

Goliath has a malt forward taste with a strong grape or cherry-like fruit tone. A somewhat surprising alcohol taste comes through in the bitter finish, along with a subtle metallic or mineral quality. The ale has a rather thin body with a moderate carbonation level. A nice creamy sensation with a slightly yeasty character can be felt on the tongue. The aftertaste is dry with a fresh, grainy quality to it.

Old Empire IPA: Nothing Halfway About It

Dubbed “The Original Export”, Old Empire IPA from Marston’s Beer Company in Burton Upon Trent, UK pours a bright golden-amber colour with a frothy white head that doesn’t last very long, but holds on as a collar and paper thin film.

Because it’s packaged in clear bottles, Old Empire IPA can smell a bit skunky at first when exported; it’s best to let it breathe a few minutes. The beer has a bready malt aroma with hops, brewed tea and lemon accents coming through as it warms.

Old Empire IPA
This English Ale has a Crisp Bite

Old Empire IPA tastes of toasted malts and honey. A butterscotch tone is countered by a strong dryness that has a grassy or floral tone to it. The beer is noticeably carbonated, but creamy and slightly yeasty as well. There is a wood character to the finish that has a slight smokiness.