Rickard’s Shandy: When Life Gives You Lemon Extract

Rickard’s Shandy from Molson Coors Canada pours a pale, cloudy straw colour with a loose white head that burns off quickly, leaves no lace and has minimal retention. This hybrid of lemonade and lager smells like freshly sliced lemon, lime juice and has a very light, grainy malt tone.

Rickard's Shandy
This Could Have Turned Out Worse

The taste of Rickard’s Shandy strikes a fine balance between tart lemon and sweet toasted malt flavours. There are notes of earth and lime as well. This beer has a very thin body and moderate carbonation. The mouthfeel has a syrupy quality, but the finish is tart and leaves my mouth feeling dry, with a mild and somewhat dirty lemon rind flavour in the aftertaste.

Molson Canadian Wheat: Wheat Were They Thinking?

Molson Canadian Wheat from Molson Coors Canada is a hazy pencil yellow colour with golden tinges and a large, frothy white head that leaves hefty amounts of lace and settles as a thick cap. This wheat-infused American adjunct lager smells of sweet grain malts, corn, burnt wheat, green grape and has very slight orange peel, floral and clove notes.

Molson Canadian Wheat
Leaf Me Out Of This

The taste of Molson Canadian Wheat is rather sweet and malt heavy. Burnt wheat, corn, earth, orange rind flavours lead to a dirty tasting finish with floral and metallic notes that poke through in the aftertaste. This beer is thin bodied and somewhat watery with a mild carbonation. There isn’t much life on the tongue, but what’s there is mainly syrupy and grainy.

Labatt 50: The New Sixty

This American Pale ale from Labatt Brewing Company (Anheuser-Busch InBev) pours a clear golden colour with a medium-sized, creamy white head that is retained as a thin collar without leaving any lacing. Labatt 50 smells mainly of corn and grass, with a mild apple or white grape fruitiness and a touch of floral hops.

Labatt 50
This Ale Oddly Tastes More like a Lager

Labatt 50 has a grainy, yeasty taste that strikes me as more lager-like than that of an ale, with a distinctive note of corn and subtle bitter and mineral qualities. This ale is medium-bodied with plenty of fine carbonation. Earthy and creamy sensations are felt on the tongue along with a very light oiliness. The finish is dry with soft metallic and earthy notes in the aftertaste.

Dead Elephant IPA: Turn Your Attention to the Centre Ring

This American-style IPA from the Railway City Brewing Company in St. Thomas, Ontario pours a golden-amber colour with a medium-sized off-white head that leaves a moderate amount of lacing and gets retained as a thin collar and film. Dead Elephant IPA has the traditional berry and citrus aromas fans of the style know and love, but here they take a back seat to a warm, toasted grain smell and deep caramel tone.

Dead elephant IPA
This Stylized Can Holds a Solid American IPA

A nicely embittered grapefruit flavour is much more prevalent in the taste of Dead Elephant IPA and is joined by a slightly sweet, dark caramel tone, as well as a biscuit-like one. The ale is full-bodied with almost no carbonation beyond the first few minutes after being poured, yet there is a bright pop on the tongue followed by a heavy yeast note. The finish is bitter and the aftertaste is oily and grainy, with a subtle fruit tone.

Beaver River I.P.Eh?: Dammed if You Don’t

The spring seasonal from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a gem-like amber colour with a frothy tan head that settles as a long-lasting collar while leaving some spotty lacing behind. Beaver River I.P.Eh? has a bright and rich floral hop aroma with a solid, tangerine-esque citrus tone and a caramel malt backing.

Beaver River I.P.Eh?
This American IPA is One of My Favourite Seasonal Releases

The taste of Beaver River I.P.Eh? is anchored by a toasted grain and malt taste. A citrus-laced bitterness has fruity, floral and pine notes to it and the finish has a slight sourness. This light-bodied American IPA is moderately carbonated and gives off a creamy mouthfeel with a mild oily character. The aftertaste brings another wave of citrus flavour, along with a yeasty, biscuit-like quality.