Honey Ginger Shandy from Old Tomorrow Ltd. in Toronto, Ontario is a beautiful golden hue and pours with a loose and spongy white head that tends to leave small islands of lace on the glass. Ginger and botanical extract aromas waft from this blend of beer and ginger ale, along with notes of honey, lemon oil and sharp citric acid.
The taste of Old Tomorrow Honey Ginger Shandy is definitely on the sweet side and carries a solid ginger bite. We aren’t talking Jamaican ginger beer, but it has a defined tang and packs a touch of heat. There is a mild undertone of earthy grains, but ginger takes centre stage here. The beer has a medium body and is fairly viscose, though there’s plenty of fine carbonation to help it from feeling overly sticky as the honey flavour comes through in the finish. A faint lemonade character and hint of florals linger in the aftertaste.
Hawaiian Style Pale Ale from Spearhead Brewing Company Limited in Toronto, Ontario pours a hazy, bright pencil yellow colour with ample frothy white foam. The head has good retention and leaves a thick lace behind. This pineapple infused American IPA has a very hop-forward aroma with bright floral and citrus tones, along with a sweet, syrupy note and a subtle hint of pineapple juice.
Hawaiian Style Pale Ale has a crisp, bitter taste with a grapefruit citrus tone and a mild caramel backing. It’s a bit unbalanced, but is also very drinkable and has a crisp, dry finish. The ale is medium-bodied with a relatively mild carbonation level. There is a solid bitterness on the tongue with a slight oiliness. The aftertaste is tart, with orange peel and pineapple notes.
The North American version of Japan’s oldest beer brand is now brewed in Canada at the recently-acquired Sleeman Brewery in Guelph, Ontario. Sapporo Premium Beer is an import-quality beer at a domestic price that pours a clear golden colour and creates a soapy head that lingers as a collar and laces your glass.
The aroma of Sapporo Premium Beer is mild, fresh and grainy with a certain sweetness to it; not surprising as it is brewed using rice. The beer starts with a refreshing, crisp dryness and stays dry through to the finish. Sapporo leaves a grainy hint as an aftertaste and has a very bubbly mouthfeel thanks to a noticeable level of carbonation.