This American pale ale from Granville Island Brewing in Vancouver, British Columbia pours a rusty amber tone with a definite brown tone. A sizable, frothy tan head burns off quickly leaving no lace behind before settling as a thin film and collar. English Bay Pale Ale smells of nuts and fresh grains, with mild butter, ripened fruit and alcohol notes taking shape as it warms.
English Bay Pale Ale tastes of buttery toffee or caramel before a solid nuttiness takes over. It’s very sweet in the finish with an odd, cloying metallic tinge to it. The beer is thin and watery overall with a slightly yeasty and creamy sensation on the tongue coming from a light carbonation and long-lasting collar. There is an out of place sour sensation found in the aftertaste that is quite unappealing.