Look: Chill-hazed, light apricot orange colour. Small, loose, frothy white head hangs around as a cap.
Smell: Lightly toasted malt and fresh grasses. Tons of yeast esters…banana, clove, apple, pine, wintergreen, lavender. Very complex and appealing.
Taste: Very intense at first. Bitter citrus flavour is front-loaded, then mellows out nicely. Surprisingly light syrupy sweetness, notes of apple and pear, very dry and peppery finish with a hint of mint.
This hefeweizen from Railway City Brewing Company in St. Thomas, Ontario has a very cloudy, saffron-toned appearance and yields a relatively small, frothy head that is retained as a thin film and stringy collar without really leaving any lace behind. The Witty Traveller has soft wheat and honey aromas that bring a warm muffin to mind, along with notes of banana, cloves and black peppercorn.
Sharp grape, apple and citrus esters punctuate the taste of The Witty Traveller’s mild wheat base. This ale is light-bodied with a moderate carbonation that creates a smooth and creamy texture that glosses over and earthy, grainy texture. There’s a slight sourness to be found in the finish before a rather dry and surprisingly peppery aftertaste takes over.
This German wheat ale brewed with sea salt and coriander from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a slightly hazy golden yellow with a fair-sized frothy white cap that gets retained as a rocky film and collar. Opa’s Gose has a tart, earthy and even cheesy sort of smell to it that brings to mind wet farmland, with strong notes of wheat, honey and coriander.
The taste of Opa’s Gose is moderately sour and balanced by the peppery dryness of coriander. Light red berry and wheat flavours are accompanied by mild orange and lemon tones. The bitterness of the sea salt really bites on the tongue and the finish becomes quite dry before giving way to honey and wheat flavours in the aftertaste. There is a healthy amount of visible carbonation throughout the glass, creating airiness in this medium-bodied and slightly syrupy ale.
This American IPA from Cameron’s Brewing Company in Oakville, Ontario pours a hazy, rusty amber colour with a frothy tan head that leaves large streaks of lace and settles as a medium-sized collar and cap. Cameron’s Rye Pale Ale (RPA) has a Thick and grainy rye smell with a sharp, lemony citrus tone and accents of toffee, rain soaked flowers, berries, pepper and alcohol.
There is plenty of rye character to be found in the earthy and grainy taste of Cameron’s RPA. Grapefruit juice and lemon rind flavours contribute to a moderate bitterness that is countered by just enough sweetness from a hearty malt bill. Mild hints of yeast, biscuit and chocolate are also found. This ale is medium-bodied with low carbonation and a thin oiliness. The finish has a bitter bite to it with a strong, warming alcohol note and lingering rye flavour in the aftertaste.