This unfiltered rye beer from Cameron’s Brewing Company in Oakville, Ontario pours a rusty orange colour reminiscent of orange pekoe tea. It has a small but frothy and persistent white head that creates a thin cap throughout the glass and leaves small spots of lace. The smell of Resurrection Roggenbier has a fruity blend of red berry and grape aromas anchored by toasted, earthy malts and accented by a light rye note and a hint of sweet smoke that brings hickory to mind.
Resurrection Roggenbier tastes of sweet malts and a blend of dark fruit and spice reminiscent of fruitcake or raisin bread. As with the smell, the rye character is fairly light, but creates a fiery bite towards the finish that harmonizes with a solid bitterness and lingers on the tongue. The ale has a thin to medium body with a light syrupy feeling and a hint of mineral can be detected in the aftertaste.
Old North Mocha Porter from Lake of Bays Brewing Company in Baysville, Ontario is an opaque, steely black with a frothy off-white head that leaves spotty lace and settles as a collar. This coffee-infused American porter has vanilla, coffee, chocolate, dark fruit and musty wood aromas.
The taste of Old North Mocha Porter has strong roasted grain, coffee, vanilla and chocolate flavours, accented by a berry-like character and finished with a pronounced bitterness. The mouthfeel is quite thin with a faint tingle on the tongue from mild carbonation, while the aftertaste carries notes of coffee and dark fruit.
A rarely-brewed style of American Porter that originated in Pennsylvania in the early 1900s, Kichesippi Logger from Kichesippi Beer Company in Ottawa, Ontario pours a nut brown and ruby colour with a frothy beige head that persists as a thin collar and leaves some heavy lace behind. Kichesippi Logger has a woody and nutty smell, with a solid whiff of lager yeast, dark fruit and cocoa accents and a light toastiness about it.
The taste of Kichesippi Logger really shows its lagered roots with a crisp bite. Ripe fruit, chocolate and wood flavours are present and a fairly strong bitterness is found in the finish. The mouthfeel is typically thin and yeast creates a tangy sensation on the tongue. The aftertaste is mildly syrupy with lingering fruit and chocolate notes.
Highballer Pumpkin Ale from Grand River Brewing in Cambridge, Ontario pours a clear golden-copper colour with a small but frothy white head that leaves a solid, long-lasting collar, but little lace. This ale smells warm and inviting, with aromas of ripe pumpkin, honey, toasted malts and grasses.
The taste of Highballer Pumpkin Ale is also pumpkin forward. There is a lovely, light and fruity ale underneath with a sweet caramel tone. Grassy, floral hops bring earthy and tart characteristics, as well as a mild orange pekoe tea flavour. The ale is full-bodied with low carbonation and a dry, cracker-like character on the tongue. There are subtle pepper and allspice notes present throughout that comes forward in the finish and aftertaste.
Boneshaker from Amsterdam Brewing Company Limited in Toronto, Ontario pours a hazy caramel-amber colour with light sediment suspended throughout the glass. A thick and frothy white head leaves thick lacing as it settles into a slim collar and cap. The aroma of this American IPA can best be described in two words: Boom! Hops! Thick tangerine, mango and pineapple tones are countered by a warm honey-caramel body and a sharp, piny bite.
The taste of Boneshaker certainly does not lack bitterness. Citrus fruit rind, lemongrass and raw grain flavours are strong and meaty and set against an equally sturdy and toasty caramel malt backing. The ale is full-bodied with a mild carbonation. The sediment creates a lot of life on the tongue before a viscose oiliness coats the back of the tongue and throat. The finish is bitter and a strong citrus tone remains throughout the aftertaste.