Rickard’s Lederhosen: Big For Its Breeches

Rickard’s Lederhosen from Molson Coors Canada pours a clear, bright amber colour with a creamy off-white head that burns off quickly, leaving a thin moldy-looking film behind. This märzen smells mainly of roasted caramel malts, with notes of wild grasses, floral noble hops, sourdough bread and honey.

Rickard's Lederhosen
This Bitter Märzen Will Warm You Up on a Cool Fall Day

The taste of Rickard’s Lederhosen is quite hoppy for a märzen. The style’s traditional sweetness is muffled by a citrus tinged bitterness. That said, even though it’s not to style, the lager is well-balanced in general. It has a crisp, metallic and slightly tart finish, while the aftertaste of this medium-bodied and mildly viscose brew has a grainy flavour and noticeable ethanol hook.

The Witty Traveller: Packing Light

This hefeweizen from Railway City Brewing Company in St. Thomas, Ontario has a very cloudy, saffron-toned appearance and yields a relatively small, frothy head that is retained as a thin film and stringy collar without really leaving any lace behind. The Witty Traveller has soft wheat and honey aromas that bring a warm muffin to mind, along with notes of banana, cloves and black peppercorn.

The Witty Traveller
Kick Back and Enjoy the Ride

Sharp grape, apple and citrus esters punctuate the taste of The Witty Traveller’s mild wheat base. This ale is light-bodied with a moderate carbonation that creates a smooth and creamy texture that glosses over and earthy, grainy texture. There’s a slight sourness to be found in the finish before a rather dry and surprisingly peppery aftertaste takes over.

Opa’s Gose: Salt of the Sea

This German wheat ale brewed with sea salt and coriander from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a slightly hazy golden yellow with a fair-sized frothy white cap that gets retained as a rocky film and collar. Opa’s Gose has a tart, earthy and even cheesy sort of smell to it that brings to mind wet farmland, with strong notes of wheat, honey and coriander.

Opa's Gose
This Beer Makes Me Crave Dry Sausage

The taste of Opa’s Gose is moderately sour and balanced by the peppery dryness of coriander. Light red berry and wheat flavours are accompanied by mild orange and lemon tones. The bitterness of the sea salt really bites on the tongue and the finish becomes quite dry before giving way to honey and wheat flavours in the aftertaste. There is a healthy amount of visible carbonation throughout the glass, creating airiness in this medium-bodied and slightly syrupy ale.

Kissmeyer Nordic Pale Ale: Sealed with a Kiss

This herb and fruit-infused take on pale ale from Kissmeyer Beer via B-Side Brewing Label in Vankleek Hill, Ontario is a light and hazy peach or apricot-hued orange, with a loose but creamy white head that gets retained as a small collar and film while leaving small spots of lace on your glass. Kissmeyer Nordic Pale Ale has an earthy, slightly funky and mostly floral smell with notes of rye, oats, caramel, a vague sourness and a light grapefruit rind citrus aroma.

Kissmeyer Nordic Pale Ale
One Word: Herbalicious

Kissmeyer Nordic Pale Ale tastes like a typical hop-forward American pale ale at first, but unwinds with a subtle complexity. Instead of simply contrasting between malt and hops, the taste is smoothed out by oat and wheat malts, with herbal accents creating a dry tartness in the finish and all held together by a hint of maple syrup. Rye and yeast flavours create an earthy aftertaste in this full-bodied and mildly carbonated ale.