This flavoured malt liquor from Molson Coors Canada is a bright, caramel-tinged golden colour and yields a small, loose white cap when poured that only lasts for a few seconds. Mad Jack Premium Apple Lager smells almost entirely of sweet apple juice from concentrate and bears little resemblance to anything even approaching any type of lager I’ve ever had.
The taste of Mad Jack Premium Apple Cider does have a subtle malt character, but it’s quickly buried under an overly sweet, drinking box-like apple flavour. Malic acid enhances the medium-bodied and lightly carbonated beverage’s moderately sour finish and the aftertaste brings forth a chemical tone that seems to dry out your tongue, despite it being coated by a syrupy film.
Samuel Adams Octoberfest from the Boston Beer Company in Massachusetts pours a very nice amber-ruby colour with a rather large off-white head that burns off quickly without leaving much lace, but gets retained as a fairly thick collar. This traditional German-style lager has a surprisingly hop-centric aroma over a solid base of caramel malts. There is some bread-like character and a hint of plum, but it’s kind of muted over all.
Samuel Adams Octoberfest tastes primarily of toasted caramel malts and has a brown bread quality. The beer has a nice balance between sweet and bitter, and a slight lemon zest character comes through in the dry finish. It is fairly thin-bodied with a medium carbonation level and a dry, syrupy resin feeling on the tongue. The aftertaste is bitter with a slight floral note.