This American Amber Ale from Hockley Valley Brewing Company in Orangeville, Ontario pours a clear amber colour with a foamy white head that leaves very little lacing and settles as a healthy collar. Hockley Amber smells of mineral water, caramel and toasted grains with an earthy backing and a smooth, plum or raisin-like note.
Hockley Amber has a fairly heavy, slightly sweet and bread-like toasted malt flavour with hints of chocolate and plum, along with a well-balanced bitterness. The ale is full-bodied with medium carbonation and has a subtle, yeast-like tingle and pop on the tongue. The finish is dry, with caramel, earth and toasted grain notes in the aftertaste.
This Scottish ale from the Highlander Brew Company in South River, Ontario pours a fiery amber-ruby colour with a frothy light beige head that leaves a collar that sticks to your pint glass on its way down, giving off a cocoon-like lace effect. Highlander Scottish Ale smells mostly of caramel malts and mineral water, with bread crust and freshly cut grains as accents.
Highlander Scottish Ale tastes like tart, sour grains that have been toasted and sweetened with caramel or honey. Wood, light chocolate, cherry and cigar smoke can also be detected. The ale has a toasty, creamy and bready mouthfeel with a low amount of carbonation. It is syrupy and oily on the tongue in the finish, with a muffin-like aftertaste that has a hint of flowers.
Plowman’s Ale from Grand River Brewing in Cambridge, Ontario pours a fiery copper-amber colour with a large and frothy tan coloured head that leaves rings of lace and settles as a collared film. This American red ale has a nice dark fruit and bread aroma that has a metallic or mineral-like tinge when first poured. Once that wears off, fresh grains and chocolate can be noted. There is also a slight nuttiness and a bit of diacetyl smell after warming.
Plowman’s Ale is surprisingly complex in taste. Sweet and toasted malts, chocolate, sweetened raisin, caramel and smoky wood are capped with a solid and bitter floral hop finish. The ale has a creamy, bready and earthy mouthfeel with fairly heavy mineral and grain characteristics. The aftertaste is dry with a hint of caramel and a toasted bread note.