Russian Gun Imperial Stout from Grand River Brewing in Cambridge, Ontario pours an opaque black, with dark ruby visible around the extreme edges of the glass. This strong brew has a creamy and soapy tan coloured head that leaves a ton of lace behind and settles as a thick film. The deep and complex aroma of Russian Gun Imperial Stout has strong notes of roasted malts, espresso and dark chocolate, along with a plum-like fruit tone and a piney bitterness.
The taste of Russian Gun Imperial stout is anchored by a bitter roasted coffee-like flavour accented by baker’s chocolate and dark fruit juice. The stout is full-bodied with the long-lasting head providing an extremely smooth and creamy mouthfeel. The finish is bitter, with a chocolate tone that lingers in the aftertaste.
The appearance of Bog Water from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario certainly lives up to its name. This gruit ale pours a murky, sludgy rust red and copper brown mixture with an off-white head that burns off almost immediately, leaving a thin ring and almost no lace. Bog Water has a very smooth and appealing aroma anchored by earthy grains, grasses and malts. Sweet flowers, raisin, banana, spices and a bit of an overripe pear note also come through.
Bog Water tastes of honey sweetened flowers with a syrupy malt backing. A solid bitterness takes over, then grassy and flowery tones come through in the finish. The wild ale is medium-bodied with a very low carbonation, with both syrupy and yeasty qualities noticeable on the tongue. The aftertaste is bitter, with a floral taste and a sort of medicinal quality.