Bentley Brewers Copper Lager from Brewer’s Delight, Inc. in Ottawa, Ontario is a clear golden copper colour and pours with a soapy white head that hangs around as a mossy cap. This Vienna lager has deep aromas of toffee-sweetened malt, juicy stone fruit and biscuit, along with more subtle notes of lemongrass and minerals.
The sturdy and well-balanced taste of Bentley Brewers Copper Lager is built on an earthy, yet smooth malt base with light toffee and cocoa accents, as well as a light lemon tone that keeps things from being too heavy on the tongue and palate. Bitterness becomes more prevalent in the finish of the medium-bodied lager, while mineral, salt and citrus notes linger in the crisp aftertaste.
A spiced farmhouse ale, Earl Grey Marmalade Saison from Dominion City Brewing Company in Ottawa, Ontario pours a hazy tangerine shade of orange with a small white head that leaves a few spots of lace and hangs around as a collar that persists until the end of your glass. Aromas of light pilsner malt and honey are accompanied by notes of orange zest, bergamot and an inviting sweet scent that brings to mind wildflowers in the rain.
The taste of Earl Grey Marmalade Saison is clean, with a minimal amount of “farmhouse funk” and based around sweet, bright malts. There isn’t a whole lot of tea flavour at first, but there’s no mistaking the dryness it imparts. This medium-bodied ale is also surprisingly bitter, likely from the addition of orange zest and pith. The peppery Earl Grey character really sneaks up on you, becomes prevalent in the finish and lingers throughout the aftertaste along with a mild earthy note.
Butler’s Bitter from Niagara College Teaching Brewery in Niagara-on-the-Lake, Ontario has a deep amber hue with honey highlights and a moderately-sized and frothy tan head that gets retained as a small collar and spotty film. A rocky, somewhat mossy mineral-heavy aroma is prevalent in this English bitter and backed up by bready, syrupy malts that evoke molasses and accented by a note of lemon juice.
The taste of Butler’s Bitter is also syrupy and rather sweet at first, here taking on a dark toffee character. Accents of cashew and coffee lead to a bitter finish with notes of lemon, black tea and mineral water and an aftertaste that carries a mild, berry-like fruitiness. This ale is full-bodied with mild carbonation and is heavy with malt and earth on the tongue.
This American IPA from Cameron’s Brewing Company in Oakville, Ontario pours a hazy, rusty amber colour with a frothy tan head that leaves large streaks of lace and settles as a medium-sized collar and cap. Cameron’s Rye Pale Ale (RPA) has a Thick and grainy rye smell with a sharp, lemony citrus tone and accents of toffee, rain soaked flowers, berries, pepper and alcohol.
There is plenty of rye character to be found in the earthy and grainy taste of Cameron’s RPA. Grapefruit juice and lemon rind flavours contribute to a moderate bitterness that is countered by just enough sweetness from a hearty malt bill. Mild hints of yeast, biscuit and chocolate are also found. This ale is medium-bodied with low carbonation and a thin oiliness. The finish has a bitter bite to it with a strong, warming alcohol note and lingering rye flavour in the aftertaste.
This American pale ale from Lake of Bays Brewing Company in Baysville, Ontario is hazy and pencil yellow colour, with a fairly small, but creamy off-white head that leaves a stringy collar and some lace when settled. The smell of Crosswind Pale Ale is built on a chocolaty roasted malt base and accented by aromas of toasted oats and rice, butterscotch, grapefruit and limestone.
Crosswind Pale Ale is led by earthy, roasted grains in its taste and is countered by a punchy grapefruit flavour that brings with it a moderate bitterness. I also get hints of chocolate, light nuts and a tart note in the finish that reminds me of lemon seed. A medium body and carbonation, as well as a fairly resinous and earthy mouthfeel give way to a sharp, mineral-like aftertaste.