This German lager from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a clear golden-copper colour with a moderate, frothy white head that hangs around as a thin collar after leaving spotty lace. Traditionally brewed for Oktoberfest celebrations, Night Märzen smells mostly of fresh grains and rich, roasted malts. There is a strong earthy character along with floral, honey, chocolate and spicy notes.
Night Märzen has a deep roasted malt taste that starts out crisp, but gives way to a distinct sweetness. Flavours of grains, fatty nuts and a mild soapy accent round it out. The lager is surprisingly thin-bodied with moderate carbonation. The finish has a solid dryness and moderate bitterness. The aftertaste is mostly crisp and clean with mild earth and grain notes.
The spring seasonal from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a gem-like amber colour with a frothy tan head that settles as a long-lasting collar while leaving some spotty lacing behind. Beaver River I.P.Eh? has a bright and rich floral hop aroma with a solid, tangerine-esque citrus tone and a caramel malt backing.
The taste of Beaver River I.P.Eh? is anchored by a toasted grain and malt taste. A citrus-laced bitterness has fruity, floral and pine notes to it and the finish has a slight sourness. This light-bodied American IPA is moderately carbonated and gives off a creamy mouthfeel with a mild oily character. The aftertaste brings another wave of citrus flavour, along with a yeasty, biscuit-like quality.
The appearance of Bog Water from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario certainly lives up to its name. This gruit ale pours a murky, sludgy rust red and copper brown mixture with an off-white head that burns off almost immediately, leaving a thin ring and almost no lace. Bog Water has a very smooth and appealing aroma anchored by earthy grains, grasses and malts. Sweet flowers, raisin, banana, spices and a bit of an overripe pear note also come through.
Bog Water tastes of honey sweetened flowers with a syrupy malt backing. A solid bitterness takes over, then grassy and flowery tones come through in the finish. The wild ale is medium-bodied with a very low carbonation, with both syrupy and yeasty qualities noticeable on the tongue. The aftertaste is bitter, with a floral taste and a sort of medicinal quality.
Dunkel Buck from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a hazy nut brown colour with a rusty orange tone around the edges. A very frothy, tan-coloured head takes a while to burn off, leaving minimal lacing behind and a nice, thick collar and film.
This dark, strong and unfiltered German ale has strong fruit tones in its smell. Banana and bubble gum notes are joined by a plum or cherry-like smell and a hint of cloves. A honey-like sweetness and alcohol come though after warming.
The taste of Dunkel Buck follow suit with a slightly sweet, fatty banana flavour taking the lead. The beer is backed by a toasted wheat taste and a cocoa or roasted baker’s chocolate tone that fills out the body and lends a nice bitterness to the finish. The mouthfeel is quite creamy thanks to the long-lasting collar and sediment, while managing to not come off as too thick.
There is a low carbonation but a mild prickly sensation occurs on the tongue. The aftertaste is dry and tart, with a peppery note and the warming effects of the alcohol coming through on the back of the tongue and throat.
Festivale Altbier from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario pours a deep and bright rusty amber colour with a large, frothy tan-coloured head that leaves some moderate lacing. This “old” beer smells like freshwater and thick, bready toasted malts. It takes on a canned green pea smell and a sweet, buttery caramel tone as well. A grainy hop note and a fruitiness come through after warming.
Festivale Altbier has a very thick malt taste that is heavy and bready. A nice, crisp hoppy tang on the tongue helps to balance the taste. There are a strong earthiness and slight sourness in the finish. This seldom-brewed style has a thick and creamy mouthfeel at first, aided by a long-lasting collar of head. A strong bitterness that comes through on the back of the tongue and the beer is surprisingly crisp and clean given the its overall thickness.