Nightmare on Mill Street Pumpkin Ale: Never Sleep Again

Nightmare on Mill Street Pumpkin Ale from Mill Street Brewery in Toronto, Ontario pours a hazy and warm ruby-amber colour with a moderate light beige head that leaves spotty lacing and gets retained as a thin collar. This wheat-based pumpkin ale smells of grain, sweet malts, pumpkin and spices such as clove, cinnamon, nutmeg and vanilla. A bitter chocolate-coffee aroma becomes apparent after warming.

Nightmare on Mill Street Pumpkin Ale
Nobody Should be Scared of this Quaffable Pumpkin Ale

Spices are at the forefront of the taste of Nightmare on Mill Street Pumpkin Ale and create a crisp bite, with a sweet pumpkin flavour behind that and an earthy and grainy backing. Vanilla comes through on the tongue and coupled with the spice blend reminds me somewhat of Dr. Pepper for a moment.

Nightmare on Mill Street Pumpkin Ale is fairly thin, but wheat character and fine carbonation give it a nice, lively body. There is a surprising mild sourness in the finish before going dry. Vanilla, pumpkin and spice all remain prevalent in the aftertaste, along with a mild syrupy feeling.

Mill Street Oktoberfest Beer: Skin and Bones

Oktoberfest Beer from Mill Street Brewery in Toronto, Ontario pours a slightly hazy, copper-tinged amber colour with a small but frothy white head that leaves a some minor lace and gets retained as a thin collar. This märzen smells of sweet, toasted malts and grains as well as mild floral hops, with an alcohol aroma that comes forward after warming.

Mill Street Oktoberfest Beer
I Didn’t Find Much to Celebrate About in this Märzen

The taste of Mill Street Oktoberfest Beer is very sweet and malt forward with a subtle roasted character and nutty accent. The lager is very thin for the style with mild carbonation, resulting in a somewhat slimy mouthfeel. The finish is moderately dry, with an earthy and slightly burnt aftertaste and a lingering syrupy feeling.