This flavoured American porter from Nickel Brook Brewing in Burlington, Ontario is opaque and black, pouring with a moderate tan coloured head that settles as a collar with large bubbles and leaves small spots of lace on your glass. Nickel Brook Maple Porter has deep aromas of dark roasted grains, toasted cocoa, coffee and plum, with distinct notes of cigar, alcohol, wild grass and a damp, light wood like cedar or birch.
The taste of Nickel Brook Maple Porter is rather sweet and most definitely malt-forward, with a whole lot of roasted character accenting flavours of dark toffee and dry red wine. All that rich sweetness is well-balanced by a notable sharpness that gives way to a very dry finish that leaves lingering hints of maple and wood in the aftertaste. This ale is full-bodied and carries a moderate carbonation. It feels very thick and grainy throughout, but there is also a subtle syrupy quality that smooths everything out a bit.
This flavoured porter from Mill Street Brewery in Toronto, Ontario is a deep, ruby-hued brown with a very frothy, nitro-charged beige head that settles as a persistent cap and leaves large swaths of lace as you drink. Mill Street Vanilla Porter has an appetizing blend of aromas including chocolate, coffee, roasted barley malt, berry and of course vanilla.
The taste of Mill Street Vanilla Porter is chocolate-forward with notes of dried dark fruits like plum, raisin and cherry and a subdued vanilla flavour. This ale is full-bodied, rich, grainy and slightly viscose, with very little carbonation aside from the head. There is a moderate bitterness on the tongue that lingers throughout the aftertaste along with a warm, woody tone.
This strong ale, aged in Caribbean rum barrels for seven months by Cameron’s Brewing Company in Oakville, Ontario is opaque black with a small beige head that is retained as a frothy collar and leaves small streaks of lace. Obsidian Imperial Porter (Rum Barrel Aged) has an unmistakable and sharp rum tone that stands out in front of chocolate, coffee, dark fruit and berry aromas as well as notes of wood, pine and roasted grains.
The taste of Obsidian Imperial Porter (Rum Barrel Aged) is similar to its robust smell. Dark Chocolate and coffee flavours are accented by red berry and wood notes. This brew is full-bodied, viscose and grainy with a small spark of carbonation and a mild creaminess. It has quite a bitter kick and a very dry finish, with rum and lemon rind permeating the aftertaste.
Brewed in collaboration with Patrick Boisvenue of Members of Barleyment, this vanilla porter from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is opaque black with a spongy, light beige head that settles as a thick film without leaving much lace. Burnt Rock smells of vanilla, molasses, waffle cone, toasted grain and a light red berry jam.
The taste of Burnt Rock also has an overarching berry flavour and is rather sweet overall. Flavours of lightly roasted malts, mild coffee, dark toffee and vanilla are also present. This spiced porter is very thin bodied with a moderate carbonation, making for a creamy mouthfeel. The finish has tartness and sees the berry flavour move back to the fore, while the aftertaste is mildly bitter with a burnt coffee note.
Old North Mocha Porter from Lake of Bays Brewing Company in Baysville, Ontario is an opaque, steely black with a frothy off-white head that leaves spotty lace and settles as a collar. This coffee-infused American porter has vanilla, coffee, chocolate, dark fruit and musty wood aromas.
The taste of Old North Mocha Porter has strong roasted grain, coffee, vanilla and chocolate flavours, accented by a berry-like character and finished with a pronounced bitterness. The mouthfeel is quite thin with a faint tingle on the tongue from mild carbonation, while the aftertaste carries notes of coffee and dark fruit.
A rarely-brewed style of American Porter that originated in Pennsylvania in the early 1900s, Kichesippi Logger from Kichesippi Beer Company in Ottawa, Ontario pours a nut brown and ruby colour with a frothy beige head that persists as a thin collar and leaves some heavy lace behind. Kichesippi Logger has a woody and nutty smell, with a solid whiff of lager yeast, dark fruit and cocoa accents and a light toastiness about it.
The taste of Kichesippi Logger really shows its lagered roots with a crisp bite. Ripe fruit, chocolate and wood flavours are present and a fairly strong bitterness is found in the finish. The mouthfeel is typically thin and yeast creates a tangy sensation on the tongue. The aftertaste is mildly syrupy with lingering fruit and chocolate notes.