A traditional English-style pub ale, Earnscliffe ESB from Dominion City Brewing Company in Ottawa, Ontario pours a steely, ruby-brown colour with a small off-white head that remains as a persistent collar throughout your glass. The smell of roasted chocolate malt blends with aromas of caramel and tea biscuit to create a sturdy base, on top of which are deep plum and raisin notes, along with woody hints of pine and cedar.
Chocolate and dark toffee flavours anchor Earnscliffe ESB. The taste of plum and raisin is joined by a vinous and slightly sour grape tone that transitions to a lighter grape jelly-like character in the finish. This ale’s bitterness is spot-on and leads to a dry aftertaste with notes of chocolate and pepper. A full body and low amount of carbonation give the brew an authentic English pub feel.
This American pale ale from Side Launch Brewing Company in Collingwood, Ontario is a hazy, light amber colour and yields a frothy white head that leaves splotchy bits of lace behind as it settles into a filmy cap. The smell of Side Launch Pale Ale is filled with fruity esters, carrying notes of passion fruit, plum, tangerine and lemon peel that suggest the use of Cascade and/or Galaxy hops on top of a lightly toasted caramel malt base.
Side launch pale ale is fairly sweet, bringing along nectarous fruit flavours in line with the beer’s aromas, as well as a thick, honeydew-like tone. Balance comes from bitter citrus zest and dry pepper notes in the finish and there are hints of field grass and mint to be found as well. Syrupy fruit tones continue to linger in the aftertaste of this medium-bodied and mildly carbonated ale.
This American pale lager from Moosehead Breweries Limited in Saint John, New Brunswick is a light golden yellow colour and yields a loose white head that quickly settles into a thin cap, while plenty of carbonation is visible within the beer itself. Alpine Lager has a floral, perfume-like smell with notes of light malt, rice and minerals.
The taste of Alpine Lager is anchored by sweet, Vienna-style malt and fresh grain notes. Grassy hops bring a surprisingly sturdy bitterness that transitions to a noticeably metallic finish, though the aftertaste is remarkably clean and crisp aside from the slightest hint of diacetyl. The lager has a fairly thin, mildly grainy body with no real viscosity to speak of.
Rickard’s Lederhosen from Molson Coors Canada pours a clear, bright amber colour with a creamy off-white head that burns off quickly, leaving a thin moldy-looking film behind. This märzen smells mainly of roasted caramel malts, with notes of wild grasses, floral noble hops, sourdough bread and honey.
The taste of Rickard’s Lederhosen is quite hoppy for a märzen. The style’s traditional sweetness is muffled by a citrus tinged bitterness. That said, even though it’s not to style, the lager is well-balanced in general. It has a crisp, metallic and slightly tart finish, while the aftertaste of this medium-bodied and mildly viscose brew has a grainy flavour and noticeable ethanol hook.
Mouth: Grainy, full-bodied, slightly viscose. Aftertaste is crisp and mildly sour, but leaves my mouth feeling dry.
Opinion: Probably the only organic malt liquor I’ll ever try. It’s much more palatable than your average corn-based swill such as Olde English 800 or Colt 45, but at the end of the day it’s still malt liquor. Drink it cold.
Food: Boiled hot dogs, frozen pizza, ramen noodles, Hot Rods, store brand potato chips, Chef Boyardee, cheap smokes.