Velocipede IPA: Feets, Don’t Fail Me Now

This American IPA from Bicycle Craft Brewery in Ottawa, Ontario is a golden-copper colour, slightly hazy in appearance and pours with a creamy, billowy off-white head that leaves large streak of lace behind and gets retained as a thick cap. Aggressively dry-hopped, Velocipede IPA is chock full of Centennial hop character and the smell is rich with aromas of lemon peel and pepper, as well as a blend of wild grass and flower notes.

Velocipede IPA
If You Like Centennial Hops, Make Sure You Try This Beer

The taste of Velocipede IPA is also hop forward and brings a fairly hefty bitterness (70 IBU) to the table. Light caramel and toasted malts construct the base of this medium-bodied ale, which can get a bit lost under the dominant lemon and pepper notes. Thankfully, this is alleviated somewhat as the beer starts to warm up, letting a sturdy graininess balance things out before a more juicy lemon flavour returns in the finish and transitions to dryness in the aftertaste.

Alexander Keith’s Saphir Hop Ale: A Stone’s Throw

Designed to showcase a German hop variety, Alexander Keith’s Saphir Hop Ale from Anheuser-Busch InBev pours a light amber colour with a creamy off-white head that dissipates quickly, leaving behind nothing but a thread-like collar. This American pale ale has aromas of black tea, bergamot, lemon zest, black pepper and dark honey, with hints of wet grass, perfume and red grape skins.

Alexander Keith's Saphir Hop Ale
This Ale is All Over the Place

The taste of Alexander Keith’s Saphir Hop Ale starts with a sharp honey sweetness then quickly becomes very dry, with a bitter citrus peel flavour apparent throughout that becomes quite pronounced in the finish and aftertaste. Subtle notes of toasted caramel malt and strawberry can be detected as well. This ale is grainy, earthy, mildly viscose, scantily carbonated and leaves my mouth feeling rather dry in between sips.

Grolsch Non Alcoholic: Barley Pop

This low alcohol beer from Koninklijke Grolsch N.V. in Enschede, Netherlands is a bright golden colour and pours with a large, soapy white head that leaves patches of lace and is retained as a small collar. Grolsch Non Alcoholic has aromas of sweet grain, wildflower, grass and a mild fruity tone that reminds me of strawberry jam.

Grolsch Non Alcoholic
This Low Alcohol Beer is Uncommonly Flavourful and Colourful

The taste of Grolsch Non Alcoholic is malt forward, somewhat sweet and has a distinct tea-like character that imparts a crisp bitterness. There are notes of citrus rind and minerals in the crisp finish and the aftertaste has mild earth and barley flavours. The lager is squarely on the thin side, but has a surprising amount of body to it for a low alcohol beer. Grainy, syrupy and creamy sensations can all be felt on the tongue.

Beer Notes: End of Saison

Beyond The Pale Brewing Company (Ottawa, Ontario)

Imperial Saison / Farmhouse Ale (8.4%)

End of Saison

Look: Chill-hazed, light apricot orange colour. Small, loose, frothy white head hangs around as a cap.

Smell: Lightly toasted malt and fresh grasses. Tons of yeast esters…banana, clove, apple, pine, wintergreen, lavender. Very complex and appealing.

Taste: Very intense at first. Bitter citrus flavour is front-loaded, then mellows out nicely. Surprisingly light syrupy sweetness, notes of apple and pear, very dry and peppery finish with a hint of mint.

Mouth: Viscose, grainy, medium-bodied. Aftertaste is grainy, yet crisp. Distinct ethanol heat.

Opinion: Deceptively easy-drinking, but also very satisfying. Similar to Hennepin in many ways. Great as a sipper.

Food: Creamy cheeses, light rye bread, mild sausage, strawberries, kettle chips.

Beer Notes: Seoirse the Great

Covered Bridge Brewing (Stittsville, Ontario)

Irish Red Ale (6.6%)

Seóirse the Great

Look: Very dark, almost opaque ruby-brown colour. Wispy tan head retained as a tight collar. No lace.

Smell: Thick. Dark toffee, roasted cocoa, brewed coffee, plum/raisin. Hint of rubbery phenols when first poured (toasted wheat malt?).

Taste: Fairly sweet, fruit and dark toffee characteristics in line with the smell. Bitterness in the finish is an appropriate strength before giving way to a stark dryness.

Mouth: Medium body, mild carbonation. Somewhat grainy, yet smooth. Warming, but not too hot ethanol bite in the aftertaste. Lingering toffee note.

Opinion: Not at all what comes to mind when I think of an Irish red ale, but a very sturdy offering that’s perfect for sipping in fall weather. More akin to an American brown ale, but sweeter.

Food: Roasted meat or poultry, old cheddar, crusty white bread, stews, chocolate cake.