Nickel Brook Brewing Company in Burlington, Ontario has crafted an extra special bitter that is a lovely ruby colour and yields a large, spongy tan head when poured that gets retained as a small cap and leaves scattered spots of lace behind. Equilibrium has a thick, chocolaty smell with aromas of dark stone fruit such as plum and black cherry, as well as mild pine and citrus accents.
The taste of Equilibrium carries similar notes of prune juice and raisin on top of a base that has both light and dark chocolate flavours. The beer’s balance certainly lives up to its name and once the lemon-toned bitterness sets in, it hangs around throughout the somewhat woody finish and fruity aftertaste. This ale is very mellow and full-bodied, giving it an authentic English pub feel.
This semi-dry cider from NV Konings in Zonhoven, Belgium is a light golden colour permeated by an odd greenish hue. More odd is the presence of a small collar and lace when poured into a glass, traits not common to cider. Originating from South Africa in the 1990s, Savanna Dry is made using juice from Elgin Valley apples and has a fairly unique smell among ciders available in Ontario that most closely resembles the slightly sour apple crops that get harvested here in early fall.
The taste of Savanna Dry is ironically saddled with an exaggerated sweetness and countered with a taste that is far closer to sour than anything I’d label as dry. This cider’s most unique trait is a distinct, but soft note of coconut. The sourness takes on an unfortunate vinegar character in the finish, while dryness aided by the addition of citric acid can finally be perceived in the aftertaste.
The Kidney Foundation of Canada is looking for at least 50 volunteers to help them at the 2014 installment of Beau’s Oktoberfest, which takes place on October 3rd and 4th at the Vankleek Hill Fairgrounds.
“Green Team” volunteers will be responsible for keeping the site clean of cups and plates and some will be selected to transport recyclables via ATV.
All volunteers will receive free Oktoberfest admission ($22) and bus transportation ($15) to and from the event on days they choose to volunteer. They will also receive a free volunteer hat and shirt, as well as a complimentary drink token ($5).
Volunteer shifts that need to be filled are:
Friday, October 3: 4:00 PM – 11:00 PM
Saturday, October 4: 10:30 AM – 4:30 PM
Saturday, October 4: 4:00 PM – 10:30 PM
Sunday, October 5: 11:00 AM – 5:00 PM
Note that the Sunday shift is to help with cleanup and teardown of the event site and volunteers will need to provide their own transportation.
Busses will depart from University of Ottawa between 4-6:00 PM on Friday and from 10:00 AM – 2:00 PM on Saturday. Return trips leave the Vankleek Hill Fairgrounds from 9-11:00 PM on Friday and between 6-9:00 PM on Saturday.
The Kidney Foundation of Canada is one of four charities that receives a portion of Beau’s Oktoberfest proceeds and relies on volunteer commitments to guarantee the receipt this funding.
Those who are 19 years of age or older and interested in this volunteer opportunity are asked to contact Bruce Hill, the Senior Development Manager for the Eastern Ontario Chapter of The Kidney Foundation of Canada by phone at 1-800-724-9953 ext 4560 or by e-mail here.
A spiced farmhouse ale, Earl Grey Marmalade Saison from Dominion City Brewing Company in Ottawa, Ontario pours a hazy tangerine shade of orange with a small white head that leaves a few spots of lace and hangs around as a collar that persists until the end of your glass. Aromas of light pilsner malt and honey are accompanied by notes of orange zest, bergamot and an inviting sweet scent that brings to mind wildflowers in the rain.
The taste of Earl Grey Marmalade Saison is clean, with a minimal amount of “farmhouse funk” and based around sweet, bright malts. There isn’t a whole lot of tea flavour at first, but there’s no mistaking the dryness it imparts. This medium-bodied ale is also surprisingly bitter, likely from the addition of orange zest and pith. The peppery Earl Grey character really sneaks up on you, becomes prevalent in the finish and lingers throughout the aftertaste along with a mild earthy note.