Growers Pear: Don’t Judge on Appearance

Owned by Constellation Brands, Inc., Growers Cider Co. has produced a number of flavoured ciders of varying potability over the years. Growers Pear is the latest beverage to appear on shelves and is presented as a clear, almost colourless liquid that bears the faintest of chartreuse tones and sets free a torrent of fine bubbles when poured into a glass.

Growers Pear
A Pair of these Sweet Cider Cans at a Time Will Be Enough for Most People

Growers Pear has a big, natural-smelling fruit aroma that really pops from the can or glass, along with a thick, syrupy quality that brings to mind a fruit cup you might pack in a child’s lunch. There are also hints of stonefruit and citrus in there, but the pear aroma is dominant and surprisingly convincing.

Spirit Tree Draught Cider: See the Orchard for the Trees

This dry cider from Spirit Tree Estate Cidery in Caledon, Ontario is a pale, brassy yellow and has no shortage of large bubbles streaming from the bottom of your glass when poured. The smell of Spirit Tree Draught Cider is green apple-forward, with notes of crabapple, baked dessert apples, white grape and wild yeast, which creates a mild funk.

Spirit Tree Draught Cider
This Cider Inspired Me to Learn About the Craft

Tart and crisp are the two words that best describe the taste of Spirit Tree Draught Cider to me. Green apple and white grape flavours are balanced with a warm and mellow honey sweetness that gives way to a dry finish and a punchy hint of sourness. The cider has a full body and plenty of life on the tongue, along with a mild syrupy feel and an air of creaminess you just won’t find in a typical mass-market product. A funky yeast note lingers in the aftertaste, along with a dry spiciness that brings cinnamon and black pepper to mind.

Batch 1904: Ahead By A Century

This UK style dry cider from Brickworks Ciderhouse in Toronto, Ontario is a bright golden colour and quite effervescent when poured. Batch 1904 is made with 100% Ontario apples from the Georgian Bay and Niagara regions and has an inviting baked apple smell that’s accented by notes of earth, pepper and basil, along with a hint of farmhouse funk.

Batch 1904
Try this well-crafted Cider with Old Cheddar

The taste of Batch 1904 strikes a wonderful balance, with flavours of sweet dessert apples that  reminded me of Fuji or Cortland giving way to a tart and dry finish that’s pronounced, but not puckering, despite a vague sourness that lingers in the aftertaste along with a mild note of yeast and a touch of light wood like cedar or birch. The mouthfeel is mainly crisp, with a dainty viscosity.

Savanna Dry: I Saw the Rains Down in Belgium

This semi-dry cider from NV Konings in Zonhoven, Belgium is a light golden colour permeated by an odd greenish hue. More odd is the presence of a small collar and lace when poured into a glass, traits not common to cider. Originating from South Africa in the 1990s, Savanna Dry is made using juice from Elgin Valley apples and has a fairly unique smell among ciders available in Ontario that most closely resembles the slightly sour apple crops that get harvested here in early fall.

Savanna Dry
Lemon Helps to Balance This Cider’s Taste

The taste of Savanna Dry is ironically saddled with an exaggerated sweetness and countered with a taste that is far closer to sour than anything I’d label as dry. This cider’s most unique trait is a distinct, but soft note of coconut. The sourness takes on an unfortunate vinegar character in the finish, while dryness aided by the addition of citric acid can finally be perceived in the aftertaste.