This flavoured, semi-dry hard cider from Angry Orchard Cider Company, LLC in Cincinnati, Ohio is a bright and surprisingly deep golden colour. Its powerful effervescence forms a small white cap that spews aromas of familiar culinary and juice varieties of apple like Empire and McIntosh and burns off within a moment, after which you are left with mild apple and caramel notes, as well as a hint of alcohol.
Angry Orchard Crisp Apple is very sweet to the point of imbalance and tastes mainly like grocery store apple juice from concentrate against a backdrop of light caramel and brown sugar. The green apple-like crispness and slight sourness found in the finish owe their presence to the addition of malic acid, a substance commonly used in the making of hard candies and soda. The aftertaste of this light-bodied beverage carries an inadequate, fleeting dryness before leaving a syrupy, apple-tinged flavour on the tongue.
Patio Saison from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a hazy golden-amber colour and yields a large, billowy white head that is retained as a small cap and leaves large rings of lace on your glass. This Belgian-style farmhouse ale has strong aromas of light, honey-sweetened malts and freshly picked cloves with a mild citrus note and a faint perfumy whiff that comes from the addition of elderflower.
The taste of Patio Saison is anchored by a blend of pilsener and wheat malts that create a soft caramel sweetness. Subtle citrus zest and peppery flavours contribute to a well-balanced dryness, while the ale finishes with a moderate bitterness and leaves notes of pith and clove in the aftertaste. The mouthfeel has definite earthy and grainy qualities, though long-lasting fine bubbles produce an air of creaminess and my tongue was left feeling a bit slick and syrupy between sips.
Despite its name, 100th Meridian Organic Amber Lager from Mill Street Brewery in Toronto, Ontario is actually a deep golden colour with the faintest of amber tinges and yields a small, tight white head that hangs around as a thin cap while leaving scattered streaks of lace on your glass. This American amber lager smells mainly of sweet grains and light caramel malts, though there is also a noticeably earthy and slightly sour quality reminiscent of freshly cut field grasses.
100th Meridian Organic Amber Lager has a rather sweet taste. Flavours of earth, fresh and toasted grains, white grape and red berry juices, cocoa and citrus peel can all be found in this lager. A distinct and sharp saltiness appears in the finish, along with a mild bitterness that’s just enough to balance the brew out. A fairly thick and bready mouthfeel is lightened up somewhat by a moderate effervescence and a mild grain flavour resonates in the aftertaste.
Let the Gruit Times Roll from Railway City Brewing Company in St. Thomas, Ontario pours a clear golden-amber colour with a fairly small but creamy white head that gets retained as a soapy film and small collar. The smell of rosemary pops from this spiced, un-hopped ale against a backdrop of sweet malts that carries notes of honey and caramel.
The blend of rosemary, sage and black cumin dominates the taste of Let the Gruit Times Roll. The brew is particularly dry and peppery at first and in the finish, while a light and syrupy sweetness comes through on the tongue to lighten things up. The mouthfeel is on the thick and viscous side and carbonation is minimal. The sage and black cumin notes hang around in the aftertaste.
This hopfenweiss from Beau’s All Natural Brewing Company in Vankleek Hill, Ontario is a cloudy, saffron coloured wheat ale and pours with a creamy white head that leaves weblike lacing behind as it settles into a thick collar. Wag the Wolf has a distinct earthy yeast smell with fruity aromas of lemon, mango, plantain and passion fruit along with spicy notes of pepper and cloves.
The taste of Wag the Wolf is rather dry and tart from start to finish. Its toasted wheat malt base is joined by lemon and grapefruit citrus tones, a hint of cloves and the beer has taken on a mild sourness since it was packaged that is rather pleasant. This ale has a medium body, a moderate amount of fine carbonation and a veritable ton of yeasty pop that creates a creamy sensation on the tongue and it finishes with an earthy bitterness that feels a bit stronger than the listed IBU of 20.