The latest flavoured light lager from Anheuser-Busch InBev is light golden yellow in colour and yields a creamy white head that is retained as a persistent cap. Bud Light Apple smells like candy and the kind of grocery store apple juice that people don’t let their kids drink. While this may appeal to some, there is also a thoroughly unpleasant chemical odour that reminds me of artificial sweeteners.
I find Bud Light Apple cloyingly sweet. Its malic acid-assisted green apple candy flavour is countered by a sharp citric acid tartness. There is a very light note of caramel malt in there, but the finish is dirty and overly dry tasting and I just can’t shake the chemical notes. This beer is thin bodied and has ample carbonation, which makes its general stickiness feel heightened.
Mad & Noisy Hop & Weizen from Creemore Springs Brewery Limited in Creemore, Ontario is cloudy, light chartreuse in colour and pours with a large and creamy white head that settles into a rocky cap and yields some chunky lacing. This hopped up take on german wheat beer has a fairly light and airy smell. Traditional aromas of banana, clove and bubblegum are found, but are muted somewhat by notes of lemongrass and grapefruit pith.
The taste of Mad & Noisy Hop & Weizen is quite crisp, with its slight bitterness front-loaded. There is plenty of grapefruit flavour, along with toasted wheat, light berry notes and a hint of clove in the starkly dry finish and aftertaste. The ale is medium-bodied and has a moderate amount of carbonation, as well and a rather lively mouthfeel.
This UK style dry cider from Brickworks Ciderhouse in Toronto, Ontario is a bright golden colour and quite effervescent when poured. Batch 1904 is made with 100% Ontario apples from the Georgian Bay and Niagara regions and has an inviting baked apple smell that’s accented by notes of earth, pepper and basil, along with a hint of farmhouse funk.
The taste of Batch 1904 strikes a wonderful balance, with flavours of sweet dessert apples that reminded me of Fuji or Cortland giving way to a tart and dry finish that’s pronounced, but not puckering, despite a vague sourness that lingers in the aftertaste along with a mild note of yeast and a touch of light wood like cedar or birch. The mouthfeel is mainly crisp, with a dainty viscosity.
Bentley Brewers Copper Lager from Brewer’s Delight, Inc. in Ottawa, Ontario is a clear golden copper colour and pours with a soapy white head that hangs around as a mossy cap. This Vienna lager has deep aromas of toffee-sweetened malt, juicy stone fruit and biscuit, along with more subtle notes of lemongrass and minerals.
The sturdy and well-balanced taste of Bentley Brewers Copper Lager is built on an earthy, yet smooth malt base with light toffee and cocoa accents, as well as a light lemon tone that keeps things from being too heavy on the tongue and palate. Bitterness becomes more prevalent in the finish of the medium-bodied lager, while mineral, salt and citrus notes linger in the crisp aftertaste.
Sweetwater Squeeze Radler from Amsterdam Brewing Company Limited in Toronto, Ontario is made with blood orange and grapefruit juices, as well as the brewery’s house made soda. This flavoured light beer is golden orange in colour with a turbid appearance. It pours with a loose white head and tends to leave bits of pulp on your glass.
Unmistakably bright aromas of grapefruit and blood orange are weighed down somewhat by an earthy rind tone and there is a hint of lake water to be found. The not-from-concentrate juice flavours burst forth on your tongue and despite the addition of soda, Sweetwater Squeeze Radler is relatively dry and tart, with a hint of sourness before an acidic aftertaste takes over.