Local Press from Collective Arts Brewing’s Cider offshoot in Hamilton is produced with a blend of Northern Spy, Ida Red and Spartan Apples grown here in Ontario. It has a light, ever so slightly hazy golden tone that brings a Chardonnay to mind. Plenty of fine carbonation contributes to an uncommonly persistent collar and vibrant smell. Spartan seems to be the dominant variety here, giving off aromas of sweet cider and unbaked pie filling, along with a punchy vinous note.
The flavour of Local Press is in the semi-dry range, with it’s honey-like sweetness at the fore and transitioning quickly to tart on the palate and I tend to get a hint of vinegar in the finish that, while not overpowering unpleasant, creates a somewhat sour finish. There is an overall vinous quality to this light and crisp-textured cider, though I’m left with a bit of a funky tingle on my tongue that keeps it from feeling too thin.
This slightly hazy, golden-hued Helles lager from Collingwood, Ontario’s Side Launch Brewing Company has pencil yellow highlights and pours with a large and frothy head that has excellent retention and tends to leave some light spots of lace near the top of my glass. Mountain Lager has floral and perfume-like noble hop aromas, an almost steely mineral character and hints of stone fruit and red berry over a light base of German malts that give off an air of honey and light caramel.
The taste of Mountain Lager is crisp and finds supreme balance. Earthy, yet soft and honey-tinged malts and contrasted by a dry black pepper note, a citrus peel flavour and a moderate 27 IBU bitterness. I find that the fruity esters really come forward in the taste before transitioning to a dry finish that has lingering mineral, pepper and soapy tones. This lager is full-bodied for the substyle, with a pleasantly understated carbonation level and slight viscosity.
This American brown ale from Toronto’s Left Field Brewery is a deep, dark and mostly opaque brown, with ruby highlights around the edges of the glass like a root beer or cola. A billowy mocha-tinted head settles in as a long-lasting soapy cap and leaves small islands of lace behind. Eephus Oatmeal Brown Ale carries dark malt notes of coffee and chocolate that intertwine with berry-like yeast and oatmeal aromas, as well as a soft hint of roasted tree nuts. There is also an assertive hoppiness to the smell that brings forward pleasant citrus and grassy tones along with an air of freshwater.
The taste of Eephus Oatmeal Brown Ale almost waivers towards a Black IPA, where the richness of the chocolate and coffee tones becomes more apparent, a toffee-like sweetness appears and the citrus-heavy, somewhat earthy hop notes really pop forth with a crisp bitterness that checks in at 35 IBU. Notes of strawberry jam and cooked oatmeal come through in the finish of this light and creamy feeling brew and linger on the palate between sips. To be succinct, this beer tastes like it smells, but more so.
Billed as a “Canadian Golden Pilsner”, Mythology by Flying Monkeys Craft Brewery in Barrie, Ontario is a deep, golden honey colour with a slight chill haze and pours with a fluffy, spongy white head that settles into a rocky cap and leaves a cascade of lace as you drink your glass. My tasting notes said that Mythology smells like “Noble hops out the Wazoo” and I think that description is apt. Floral tones, lemony citrus and an earthy pepper note pop from the glass, set against a base of steely, fresh cut grains and light aromas of honey and caramel.
These Noble hop qualities are also showcased in the taste of Mythology. It’s flowery and slightly soapy with a very crisp and tart citrus pith tone up front. Pilsner malt brings a light, yet somewhat earthy caramel base that’s just sturdy enough to hold a bitterness that checks in at 24 IBU. I found the finish dry and almost clove-like, with a pronounced lemon tone and earthy mineral notes beyond that. Mythology is a fairly light-bodied and well-carbonated lager, though it does have a pleasant bit of slickness on the tongue as well.
This perry from Double Trouble Brewing Co. is made from Ontario-grown Bosc and Bartlett apples in Stony Creek and has a faint golden yellow hue reminiscent of a light white wine as well as some wavy chill haze. Grow a Pear also smells rather vinous, with strong aromas of green and white grape that suggest a wine yeast was used to kickstart fermentation. The combination of pears creates a familiar, juicy base, though it smells more acidic than sweet and carries a light barnyard quality.
The taste of Grow a Pear shifts towards a sticky, honey-sweetened pear flesh taste that even feels a bit fuzzy like biting into fruit. There is a nibble of sourness that preludes the dry and slightly acidic finish. There are a tartness and earthiness that linger on the tongue, as well as a vague citric flavour. Despite the perry’s sweetness, it’s only mildly viscose on the tongue and has a fine carbonation that helps maintain a medium-light mouthfeel.